AGRICULTURE ENTERPRENEURSHIP AS A CONTRIBUTOR FOR SUSTAINABLE DEVELOPMENT

HALILI, Arben (2023) AGRICULTURE ENTERPRENEURSHIP AS A CONTRIBUTOR FOR SUSTAINABLE DEVELOPMENT. ECONOMIC VISION International Scientific Journal in Economics, Finance, Business, Marketing, Management and Tourism, 10 (19-20). pp. 28-34. ISSN 2545-4544

Text Economic Vision, Vol.10, No.19-20-28-34.pdf Download (552kB)

Abstract

Economic development of each state is logically connected to the growth of business entities. However, on the last period, more and more focus for a sustainable economic development, different states from different regions and continents are paying attention of the rural development as well as to the entrepreneurship as a key factor for sustainable development. Every country or region is different, so it is accepted to have different economic strategies, to get the best possible from different actions, using the very random resources available in nature. How is that possible to be achieved? During this paper, we will try to confirm the contribution of agriculture entrepreneurship, as a key factor for sustainable development.

Item Type:	Article
Uncontrolled Keywords:	entrepreneurship, agriculture, region, development, factor, state, etc.
Subjects:	H Social Sciences > HB Economic Theory H Social Sciences > HC Economic History and Conditions
Divisions:	Faculty of Law, Arts and Social Sciences > School of Management
Depositing User:	Unnamed user with email zshi@unite.edu.mk
Date Deposited:	09 Nov 2023 19:48
Last Modified:	09 Nov 2023 19:48
URI:	http://eprints.unite.edu.mk/id/eprint/1568

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