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XHABIRI, Gafur and DURMISHI, Namik and ALIJA, Durim and SANA, Majlinda and LAZOVA-BORISOVA, Iliana and REXHEPI, Fatos (2025) INFLUENCE OF BEAN AND CHESTNUT FLOUR ON THE NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 62-71. ISSN 2671-3071
RUCI, Mamica. and KONGOLI, Renata and IDRIZI, Xhezair and ALIJA, Durim and KARAJ, Kristi (2025) NATIONAL STRATEGIES FOR MONITORING FOOD WASTE IN ALBANIA IN LINE WITH THE EU GREEN AGENDA. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 125-133. ISSN 2671-3071
DURMISHI, Namik and XHABIRI, Gafur and ALIJA, Durim and KARAKASOVA, Ljubica and BABANOVSKA-MILENKOVSKA, Frosina and STAMATOVSKA, Viktorija and LAZOVA-BORISOVA, Iliana and KORAQI, Hyrije (2025) QUALITY OF DRINKING WATER IN PLASTIC AND GLASS PACKAGING. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 57-61. ISSN 2671-3071