Items where Author is "Abdullahi, Xhabir"

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Article

Abdullahi, Xhabir and Jusufi, Elmi and Sulejmani, Erhan (2018) COMPARATIVE STUDY ON NUTRITIONAL AND TECHNOLOGICAL VALUES OF RED PEPPERS FROM SOME LOCALITIES OF POLOG REGION IN MACEDONIA. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 34-37. ISSN 2671-3071

Idrizi, Xhezair and Abdullahi, Xhabir and Xhabiri, Gafur and Alija, Durim (2018) THE EVULATION OF PHENOTYPIC VARATION OF NATIVE POPULATIONS OF THE BEAN IN MACEDONIA. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 19-23. ISSN 2671-3071

Sallai, Valbona and Abdullahi, Xhabir and Sulejmani, Erhan (2018) QUALITY CHANGES OF INDUSTRIAL AND TRADITIONAL AJVAR IN THE POLOG REGION. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 38-43. ISSN 2671-3071

This list was generated on Thu Feb 20 12:00:35 2020 CET.