Items where Author is "Abdullahu, Xhabir"

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Demiri, Muhamet and Abdullahu, Xhabir and Sulejmani, Erhan (2018) PHYSICAL-CHEMICAL AND SENSORIAL CHARACTERIZATION OF MACEDONIAN DRY FERMENTED SAUSAGE (SUCUK). International Journal of Food Technology and Nutrition, 1 (1-2). pp. 27-33. ISSN 2671-3071

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