Items where Author is "Ahma, Gresa"

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Number of items: 3.

Article

Ahma, Gresa and Gashi, Kushtrim and Idrizi, Mereme and Rustemi Ameti, Hanife and Abdija, Xhezair and Luma, Rejhana and Miftari, Hava and Alija, Durim and ZIBERI, Eljesa (2024) BARLEY AS A RAW MATERIAL FOR BEER PRODUCTION AND ITS PROCESSING TECHNOLOGY. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 56-65. ISSN 2671-3071

Gashi, Kushtrim and Ahma, Gresa and Alija, Durim and ZIBERI, Eljesa and Miftari, Hava and Idrizi, Xhezair (2023) GRAPES AS A RAW MATERIAL FOR WINE PRODUCTION AND DETERMINATION OF PHYSICAL-CHEMICAL AND ORGANOLEPTIC PARAMETERS IN WINE. Journal of Food Technology & Nutrition, 6 (11-12). pp. 43-50. ISSN 2671-3071

Conference or Workshop Item

Ahma, Gresa and JANKULOSKA, Vezirka and KORAQI, Hyrije and DURMISHI, Namik and KNIGHTS, Vesna and NIKOLOVKSA NEDELKOSKA, Daniela and Trajkovska Petkoska, Anka and PAVLOVSKA, Gorica (2026) CHARACTERIZATION OF APPLE (MALUS DOMESTICA) PROCESSING WASTE: PHYSICOCHEMICAL AND NUTRITIONAL COMPOSTITION. In: INTERNATIONAL CONFERENCE “FROM RESEARCH TO APPLICATION”, 20 May, 2026.

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