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Delinikolova, Eleonora and Jankuloska, Vezirka and Blazhevska, Tatjana and Stamatovska, Viktorija (2024) FRUIT CONSUMPTION AND ITS INFLUENCE ON THE DEGREE OF INSULIN RESISTANCE. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 35-41. ISSN 2671-3071
Blazhevska, Tatjana and Pavlova, Valentina and Knights, Vesna and Gruevska, Nevena and Delinikolova, Eleonora and Temelkovska Ristevska, Katerina and Sviderski, Mihajlo (2024) POLLUTION OF THE FIFTH CANAL ON THE CRNA RIVER IN THE REGION OF BITOLA. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 138-143. ISSN 2671-3071
Temelkovska, Katerina and NIKOLOVKSA NEDELKOSKA, Daniela and PAVLOVSKA, Gorica and Blazevska, Tatjana and Delinikolova, Eleonora and STOJANOVSKA, Tanja (2023) ARSENIC: EXPOSURE THROUGH THE FOOD CHAIN, TOXICITY, AND TOXICITY REDUCTION BY NUTRITIONAL COMPOUNDS. Journal of Food Technology & Nutrition, 6 (11-12). pp. 32-42. ISSN 2671-3071
KALEVSKA, Tatjana and STOJANOVSKA, Tanja and NIKOLOVKSA NEDELKOSKA, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora and Temelkovska, Katerina (2023) THE INFLUENCE OF OLEOGELS ON THE NUTRITIONAL VALUE, OXIDATIVE STABILITY, RHEOLOGICAL-SENSORY CHARACTERISTICS OF DIFFERENT TYPES OF SAUSAGES. Journal of Food Technology & Nutrition, 6 (11-12). pp. 83-88. ISSN 2671-3071