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Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Velkoska-Markovska, Lenche and Durmishi, Namik (2024) AWARENESS OF USAGE THE ARTIFICIAL SWEETENERS IN FOOD BY DIFFERENT POPULATION IN NORTH MACEDONIA. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 94-103. ISSN 2671-3071
Durmishi, Namik and Xhabiri, Gafur and Alija, Ermira and Alija, Durim and Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2024) COMPARISON OF SOME QUALITY PARAMETERS IN SOUR CHERRY JUICE IN DIFFERENT PACKAGING. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 121-124. ISSN 2671-3071
Xhabiri, Gafur and Durmishi, Namik and Alija, Durim and Sana, Majlinda and LAZOVA-BORISOVA, Iliana and Havziu, Eldina (2024) INVESTIGATION OF THE RHEOLOGICAL, NUTRITIONAL, AND SENSORY PROPERTIES OF THE GLUTEN-FREE BREAD PRODUCED FROM RICE, BEAN, AND CHICKPEA FLOUR. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 42-48. ISSN 2671-3071
Durmishi, Namik and Pelaj, Janina (2024) QUALITY AND SAFETY PARAMETERS BEFORE AND AFTER PASTEURIZATION OF APPLE JUICE. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 125-130. ISSN 2671-3071
Xhabiri, Gafur and Abdyramani, Rihan and Veliu, Adis and Durmishi, Namik and Alija, Durim and Ferati, Ismail (2023) INVESTIGATION THE IMPACT OF LOCAL BEAN FLOUR ON THE NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS. Journal of Food Technology & Nutrition, 6 (11-12). pp. 16-21. ISSN 2671-3071
Durmishi, Namik and Xhabiri, Gafur and Ferati, Ismail and Alija, Durim and Karakashova, Ljubica and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2023) MONITORING OF SOME PARAMETERS OF QUALITY AND MICROBIOLOGICAL SAFETY IN DRINKING WATER. Journal of Food Technology & Nutrition, 6 (11-12). pp. 79-82. ISSN 2671-3071
Elezi, Merije and Azizi- Idrizi, Mereme and Xhabiri, Gafur and Tanevski, Vlatko and Elezi, Besnik and Ferati, Ismail and Durmishi, Namik and Abazi, Laureta (2023) OBESITY AND MODERN CHRONIC DISEASE RESEARCH. Journal of Food Technology & Nutrition, 6 (11-12). pp. 66-78. ISSN 2671-3071
Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Mladenova, Jelena and Velkoska-Markovska, Lenche and Durmishi, Namik and Bogdanovska, Vesna (2023) QUALITY PROPERTIES OF SOLAR DRIED GOJI BERRIES (LYCIUM BARBARUM). Journal of Food Technology & Nutrition, 6 (11-12). pp. 58-65. ISSN 2671-3071
Xhabiri, Gafur and RAMADANI LIMANI, Ganimete and Durmishi, Namik and Miftari, Hava and Alija, Durim and Ferati, Ismail (2022) BODY MASS INDEX AND NUTRITIONAL HABITS OF ADOLESCENTS IN THE CITY OF GOSTIVAR. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 40-47. ISSN 2671-3071
Durmishi, Namik and Ferati, Ismail and Xhabiri, Gafur and Luma, Rejhana and Karakashova, Ljubica and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2022) COMPARISON OF SOME QUALITY AND MICROBIOLOGICAL SAFETY PARAMETERS IN PEACH JUICE WITH DIFFERENT FRUIT CONTENTS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 62-68. ISSN 2671-3071
Ferati, Ismail and KALEVSKA, Tatjana and NIKOLOVKSA NEDELKOSKA, Daniela and IVANOVA, Petya and Durmishi, Namik and Xhabiri, Gafur and Miftari, Hava and Alija, Durim and Luma, Rejhana (2022) THE EFFECT OF ENVIRONMENTAL FACTORS ON THE MICROBIOLOGICAL QUALITY OF FLOURS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 53-56. ISSN 2671-3071
Karakashova, Ljubica and Josifovski, Zoran and Babanovska-Milenkovska, Frosina and Durmishi, Namik and Stamatovska, Viktorija (2018) IMPACT OF SOLAR DRYING ON NUTRITIONAL PROPERTIES OFCERTAIN VARIETIES OF GREEN BEANS. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 9-13. ISSN 2671-3071
Idrizi, Xhezair and Elezi, Merije and Durmishi, Namik and Fejzullai, Fejzullah and Ferati, Ismail (2018) THE PRODUCTION OF BEANS’ FEATURE WHICH IS INFLUENCED BY THE ENVIRONMENT. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 24-26. ISSN 2671-3071
