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OGNENOSKA, Violeta and EFTINZJIJOSKA, Hristina and TEMELKOVSKA, Katerina and JANKULOSKA, Vezirka and PAVLOVSKA, Gorica (2025) EFFECT OF CELERY ADDITION ON THE OXIDATIVE STABILITY OF COLD-PRESSED RAPESEED OIL UNDER LIGHT AND DARK STORAGE CONDITIONS. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 93-100. ISSN 2671-3071