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STOJANOVSKA, Tanja and KALEVSKA, Tatjana and GRUEVSKA, Nevena and STAMATOVSKA, Viktorija and NIKOLOVSKA NEDELKOSKA, Daniela (2025) COLOR STABILITY OF DAIRY PRODUCTS ENRICHED WITH BEETROOT (BETA VULGARIS L. SPECIES). International Journal of Food Technology and Nutrition, 8 (15-16). pp. 9-13. ISSN 2671-3071