Items where Author is "GRUEVSKA, Nevena"

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Number of items: 3.

Article

STOJANOVSKA, Tanja and KALEVSKA, Tatjana and GRUEVSKA, Nevena and STAMATOVSKA, Viktorija and NIKOLOVSKA NEDELKOSKA, Daniela (2025) COLOR STABILITY OF DAIRY PRODUCTS ENRICHED WITH BEETROOT (BETA VULGARIS L. SPECIES). International Journal of Food Technology and Nutrition, 8 (15-16). pp. 9-13. ISSN 2671-3071

Conference or Workshop Item

STOJANOVSKA, Tanja and KALEVSKA, Tatjana and GRUEVSKA, Nevena and STAMATOVSKA, Viktorija and TEMELKOVSKA RISTEVSKA, Katerina (2026) TRANSFORMATION OF THE DAIRY INDUSTRY (2000–2030): FROM A TRADITIONAL FOOD SYSTEM TO MOLECULAR AND DIGITAL PRECISION. In: INTERNATIONAL CONFERENCE “FROM RESEARCH TO APPLICATION”, 20 May, 2026.

TEMELKOVSKA RISTEVSKA, Katerina and BLAZHEVSKA, Tatjana and PAVLOVSKA, Gorica and JANKULOSKA, Vezirka and VELKOVSKI, Valentina and GRUEVSKA, Nevena and JANKULOSKA GACOSKA, Kristina (2026) IMPACT OF WASTEWATER IRRIGATION ON HEAVY METAL CONCENTRATIONS IN VEGETABLES, WITH PRIMARY FOCUS ON Pb AND Cd. In: INTERNATIONAL CONFERENCE “FROM RESEARCH TO APPLICATION”, 20 May, 2026.

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