Items where Author is "Halili, Blerta"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Rushiti, Emira and Zihrabi, Besarta and Rexhepi, Fjolla and Halili, Blerta and Sulejmani, Erhan (2023) FAT TYPES AND THEIR FUNCTIONAL EFFECT ON THE SENSORY QUALITY OF MUFFINS. International Journal of Food Technology & Nutrition, 11-12 (6). pp. 9-15. ISSN 2671-3071

This list was generated on Sun Apr 28 11:43:31 2024 CEST.
Universiteti i Tetoves is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.