Items where Author is "IVANOVA, Petya"

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Article

Petrova, Todorka and IVANOVA, Petya (2022) DEVELOPMENT OF BLACK MULBERRY, RED GRAPE AND BLACKCURRANT JUICE. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 77-89. ISSN 2671-3071

Ferati, Ismail and KALEVSKA, Tatjana and NIKOLOVKSA NEDELKOSKA, Daniela and IVANOVA, Petya and Durmishi, Namik and Xhabiri, Gafur and Miftari, Hava and Alija, Durim and Luma, Rejhana (2022) THE EFFECT OF ENVIRONMENTAL FACTORS ON THE MICROBIOLOGICAL QUALITY OF FLOURS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 53-56. ISSN 2671-3071

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