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Gashi, Kushtrim and Ahma, Gresa and Alija, Durim and ZIBERI, Eljesa and Miftari, Hava and Idrizi, Xhezair (2023) GRAPES AS A RAW MATERIAL FOR WINE PRODUCTION AND DETERMINATION OF PHYSICAL-CHEMICAL AND ORGANOLEPTIC PARAMETERS IN WINE. Journal of Food Technology & Nutrition, 6 (11-12). pp. 43-50. ISSN 2671-3071
Idrizi, Xhezair and Abdullahi, Xhabir and Xhabiri, Gafur and Alija, Durim (2018) THE EVULATION OF PHENOTYPIC VARATION OF NATIVE POPULATIONS OF THE BEAN IN MACEDONIA. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 19-23. ISSN 2671-3071
Idrizi, Xhezair and Elezi, Merije and Durmishi, Namik and Fejzullai, Fejzullah and Ferati, Ismail (2018) THE PRODUCTION OF BEANS’ FEATURE WHICH IS INFLUENCED BY THE ENVIRONMENT. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 24-26. ISSN 2671-3071
