Items where Author is "JANKULOSKA, Vezirka"

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JANKULOSKA, Vezirka and BOJOSKA, Jasminka and NIKOLOVSKA NEDELKOSKA, Daniela and KALEVSKA, Tatjana (2025) ASSESSMENT OF EARLY ADOLESCENTS EATING HABITS THROUGH SELECTED FACTORS INFLUENCING FOOD CHOICES. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 81-92. ISSN 2671-3071

OGNENOSKA, Violeta and EFTINZJIJOSKA, Hristina and TEMELKOVSKA, Katerina and JANKULOSKA, Vezirka and PAVLOVSKA, Gorica (2025) EFFECT OF CELERY ADDITION ON THE OXIDATIVE STABILITY OF COLD-PRESSED RAPESEED OIL UNDER LIGHT AND DARK STORAGE CONDITIONS. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 93-100. ISSN 2671-3071

JANKULOSKA, Vezirka and DIMOSKI, Aleksandar (2025) INFLUENCE OF MECHANICAL TRETMENTS AND HEAT TREATMENT ON THE CONTENT OF CYPERMETHRIN RESIDUES IN APPLES AND APPLE JUICE. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 140-145. ISSN 2671-3071

JANKULOSKA, Vezirka and KALEVSKA, Tatjana and STAMATOVSKA, Viktorija and NIKOLOVSKA NEDELKOSKA, Daniela and JOVANOVSKA, Lenche (2022) NOVEL FOODS IN NORTH MACEDONIA: REGULATION, ROLE, AND PERSPECTIVES OF FOOD OBTAINED WITH INNOVATIVE TECHNOLOGIES. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 109-118. ISSN 2671-3071

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