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JANKULOSKA, Vezirka and BOJOSKA, Jasminka and NIKOLOVSKA NEDELKOSKA, Daniela and KALEVSKA, Tatjana (2025) ASSESSMENT OF EARLY ADOLESCENTS EATING HABITS THROUGH SELECTED FACTORS INFLUENCING FOOD CHOICES. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 81-92. ISSN 2671-3071
STOJANOVSKA, Tanja and KALEVSKA, Tatjana and GRUEVSKA, Nevena and STAMATOVSKA, Viktorija and NIKOLOVSKA NEDELKOSKA, Daniela (2025) COLOR STABILITY OF DAIRY PRODUCTS ENRICHED WITH BEETROOT (BETA VULGARIS L. SPECIES). International Journal of Food Technology and Nutrition, 8 (15-16). pp. 9-13. ISSN 2671-3071
MIFTARI, Hava and KALEVSKA, Tatjana and BLAZEVSKA, Tatjana and FERATI, Ismail and NIKOLOVSKA NEDELKOSKA, Daniela (2025) SEASONAL VARIATIONS IN SENSORY CHARACTERISTICS OF TRADITIONAL WHITE BRINED GOAT CHEESE. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 119-124. ISSN 2671-3071
STOJANOVSKA, Tanja and KALEVSKA, Tatjana and Gruevska, Nevena and NIKOLOVKSA NEDELKOSKA, Daniela (2024) ANALYSIS OF PH VALUE AND WATER ACTIVITY AS KEY SAFETY PARAMETERS FOR KULEN SAUSAGE. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 131-137. ISSN 2671-3071
KALEVSKA, Tatjana and STOJANOVSKA, Tanja and NIKOLOVKSA NEDELKOSKA, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora and Temelkovska, Katerina (2023) THE INFLUENCE OF OLEOGELS ON THE NUTRITIONAL VALUE, OXIDATIVE STABILITY, RHEOLOGICAL-SENSORY CHARACTERISTICS OF DIFFERENT TYPES OF SAUSAGES. Journal of Food Technology & Nutrition, 6 (11-12). pp. 83-88. ISSN 2671-3071
Ferati, Ismail and KALEVSKA, Tatjana and NIKOLOVKSA NEDELKOSKA, Daniela and IVANOVA, Petya and Durmishi, Namik and Xhabiri, Gafur and Miftari, Hava and Alija, Durim and Luma, Rejhana (2022) THE EFFECT OF ENVIRONMENTAL FACTORS ON THE MICROBIOLOGICAL QUALITY OF FLOURS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 53-56. ISSN 2671-3071
STOJANOVSKA, Tanja and KALEVSKA, Tatjana and NIKOLOVSKA NEDELKOSKA, Daniela and PAVLOVSKA, Gorica (2022) FORMULATION, PRODUCTION, AND DETERMINATION OF PHYSICAL-CHEMICAL AND SENSORY CHARACTERISTICS OF THREE DIFFERENT FUNCTIONAL OHRID TROUT PÂTÉS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 103-108. ISSN 2671-3071
Alija, Durim and NIKOLOVKSA NEDELKOSKA, Daniela and KALEVSKA, Tatjana and XHABIRI, Gafur and STAMATOVSKA, Viktorija and ZIBERI, Eljesa (2022) INFLUENCE OF THE ADDITION OF DIFFERENT ADDITIVES ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT FLOUR AND RHEOLOGICAL PROPERTIES OF DOUGH WITH FARINOGRAPH. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 9-20. ISSN 2671-3071
JANKULOSKA, Vezirka and KALEVSKA, Tatjana and STAMATOVSKA, Viktorija and NIKOLOVSKA NEDELKOSKA, Daniela and JOVANOVSKA, Lenche (2022) NOVEL FOODS IN NORTH MACEDONIA: REGULATION, ROLE, AND PERSPECTIVES OF FOOD OBTAINED WITH INNOVATIVE TECHNOLOGIES. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 109-118. ISSN 2671-3071
