Items where Author is "KARAKASHOVA, Ljubica"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

KARAKASHOVA, Ljubica and BABANOVSKA-MILENKOVSKA, Frosina and KAVRAKOVA, Daniela and VELKOSKA-MARKOVSKA, Lenche and DURMISHI, Namik (2025) SOME QUALITY AND NUTRITIONAL PROPERTIES OF FRESH AND FROZEN PLUMS. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 72-80. ISSN 2671-3071

This list was generated on Sat Dec 27 02:41:08 2025 CET.
Universiteti i Tetoves is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.