Items where Author is "LUKINAC, Jasmina"

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NAKOV, Gjore and TEMKOV, Mishela and LAZOVA-BORISOVA, Iliana and LUKINAC, Jasmina (2022) PROPERTIES OF FLOUR OBTAINED FROM MALTED GRAINS – REVIEW. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 48-52. ISSN 2671-3071

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