Items where Author is "Mavromati, Jani"

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Mavromati, Jani and Shaqiri, Lulzim (2019) AN OVERVIEW IN THE REGION REGARDING DIFFERENT TOXIC RESIDUES IN THE PRODUCTS OF ANIMAL ORIGIN AND FUTURE COOPERATION POSSIBILITIES FOR A BETTER FOOD SAFETY. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 15-19. ISSN 2671-3071

Shaqiri, Lulzim and Mavromati, Jani and Zajkova, Vesna (2019) RESULTS ON LEAD (Pb) CONCENTRATION IN WILD FISH SQUALIUS CEPHALUS & BARBUS BARBUS TISSUES IN VARDAR RIVER, NORTH MACEDONIA. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 42-46. ISSN 2671-3071

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