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Gashi, Kushtrim and Ahma, Gresa and Alija, Durim and ZIBERI, Eljesa and Miftari, Hava and Idrizi, Xhezair (2023) GRAPES AS A RAW MATERIAL FOR WINE PRODUCTION AND DETERMINATION OF PHYSICAL-CHEMICAL AND ORGANOLEPTIC PARAMETERS IN WINE. Journal of Food Technology & Nutrition, 6 (11-12). pp. 43-50. ISSN 2671-3071
Xhabiri, Gafur and RAMADANI LIMANI, Ganimete and Durmishi, Namik and Miftari, Hava and Alija, Durim and Ferati, Ismail (2022) BODY MASS INDEX AND NUTRITIONAL HABITS OF ADOLESCENTS IN THE CITY OF GOSTIVAR. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 40-47. ISSN 2671-3071
Ferati, Ismail and KALEVSKA, Tatjana and NIKOLOVKSA NEDELKOSKA, Daniela and IVANOVA, Petya and Durmishi, Namik and Xhabiri, Gafur and Miftari, Hava and Alija, Durim and Luma, Rejhana (2022) THE EFFECT OF ENVIRONMENTAL FACTORS ON THE MICROBIOLOGICAL QUALITY OF FLOURS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 53-56. ISSN 2671-3071
Miftari, Hava (2021) EFFECT OF DRYING IN THE PRESERVATION OF APPLE AND ITS VITAMIN C CONTENT. International Journal of Food Technology and Nutrition, 4 (7-8). pp. 44-48. ISSN 2671-3071
