Items where Author is "NAKOV, Gjore"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

NAKOV, Gjore and TEMKOV, Mishela and LAZOVA-BORISOVA, Iliana and LUKINAC, Jasmina (2022) PROPERTIES OF FLOUR OBTAINED FROM MALTED GRAINS – REVIEW. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 48-52. ISSN 2671-3071

This list was generated on Sat Dec 21 15:21:37 2024 CET.
Universiteti i Tetoves is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.