NAKOV, Gjore and TEMKOV, Mishela and LAZOVA-BORISOVA, Iliana and LUKINAC, Jasmina
(2022)
PROPERTIES OF FLOUR OBTAINED FROM MALTED GRAINS – REVIEW.
International Journal of Food Technology and Nutrition, 5 (9-10).
pp. 48-52.
ISSN 2671-3071
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