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JANKULOSKA, Vezirka and BOJOSKA, Jasminka and NIKOLOVSKA NEDELKOSKA, Daniela and KALEVSKA, Tatjana (2025) ASSESSMENT OF EARLY ADOLESCENTS EATING HABITS THROUGH SELECTED FACTORS INFLUENCING FOOD CHOICES. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 81-92. ISSN 2671-3071
STOJANOVSKA, Tanja and KALEVSKA, Tatjana and GRUEVSKA, Nevena and STAMATOVSKA, Viktorija and NIKOLOVSKA NEDELKOSKA, Daniela (2025) COLOR STABILITY OF DAIRY PRODUCTS ENRICHED WITH BEETROOT (BETA VULGARIS L. SPECIES). International Journal of Food Technology and Nutrition, 8 (15-16). pp. 9-13. ISSN 2671-3071
MIFTARI, Hava and KALEVSKA, Tatjana and BLAZEVSKA, Tatjana and FERATI, Ismail and NIKOLOVSKA NEDELKOSKA, Daniela (2025) SEASONAL VARIATIONS IN SENSORY CHARACTERISTICS OF TRADITIONAL WHITE BRINED GOAT CHEESE. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 119-124. ISSN 2671-3071
STOJANOVSKA, Tanja and KALEVSKA, Tatjana and NIKOLOVSKA NEDELKOSKA, Daniela and PAVLOVSKA, Gorica (2022) FORMULATION, PRODUCTION, AND DETERMINATION OF PHYSICAL-CHEMICAL AND SENSORY CHARACTERISTICS OF THREE DIFFERENT FUNCTIONAL OHRID TROUT PÂTÉS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 103-108. ISSN 2671-3071
JANKULOSKA, Vezirka and KALEVSKA, Tatjana and STAMATOVSKA, Viktorija and NIKOLOVSKA NEDELKOSKA, Daniela and JOVANOVSKA, Lenche (2022) NOVEL FOODS IN NORTH MACEDONIA: REGULATION, ROLE, AND PERSPECTIVES OF FOOD OBTAINED WITH INNOVATIVE TECHNOLOGIES. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 109-118. ISSN 2671-3071
