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TEMELKOVSKA RISTEVSKA, Katerina and PETROVIĆ, Sanja M. and SAVIĆ, Saša and STAMATOVSKA, Viktorija and BLAZHEVSKA, Tatjana and PAVLOVSKA, Gorica (2025) COMPARATIVE ANALYSIS OF IRON LEVELS IN CABBAGE AND EGGPLANT FROM THE VELES AND BITOLA REGIONS IN R. N. MACEDONIA. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 49-56. ISSN 2671-3071
OGNENOSKA, Violeta and EFTINZJIJOSKA, Hristina and TEMELKOVSKA, Katerina and JANKULOSKA, Vezirka and PAVLOVSKA, Gorica (2025) EFFECT OF CELERY ADDITION ON THE OXIDATIVE STABILITY OF COLD-PRESSED RAPESEED OIL UNDER LIGHT AND DARK STORAGE CONDITIONS. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 93-100. ISSN 2671-3071
Zeneli, Vehbi and Heta, Ganimete and Pavlova, Valentina and PAVLOVSKA, Gorica (2024) ACCUMULATION OF HEAVY METALS IN APPLES AND PEARS FROM THE SUBURBS OF MITROVICA, KOSOVO. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 144-151. ISSN 2671-3071
Heta, Ganimete and Zeneli, Vehbi and PAVLOVSKA, Gorica (2024) BIOACCUMULATION OF CU AND CO IN LEAFY AND FRUIT VEGETABLES FROM THE SUBURBS OF MITROVICA, KOSOVO. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 49-55. ISSN 2671-3071
Petrovski, Boshko and Jankuloska, Vezirka and PAVLOVSKA, Gorica and NIKOLOVKSA NEDELKOSKA, Daniela and STOJANOVSKA, Tanja (2024) MICROWAVE HEATING EFFECT ON THE OXIDATION AND QUALITY OF COLD-PRESSED SUNFLOWER OIL. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 17-25. ISSN 2671-3071
Temelkovska, Katerina and NIKOLOVKSA NEDELKOSKA, Daniela and PAVLOVSKA, Gorica and Blazevska, Tatjana and Delinikolova, Eleonora and STOJANOVSKA, Tanja (2023) ARSENIC: EXPOSURE THROUGH THE FOOD CHAIN, TOXICITY, AND TOXICITY REDUCTION BY NUTRITIONAL COMPOUNDS. Journal of Food Technology & Nutrition, 6 (11-12). pp. 32-42. ISSN 2671-3071
Jankuloska, Vezirka and Karov, Ilija and PAVLOVSKA, Gorica (2023) DETERMINATION OF PESTICIDE RESIDUES (INSECTICIDES) IN APPLES AND DIETARY RISK ASSESSMENT. Journal of Food Technology & Nutrition, 6 (11-12). pp. 96-101. ISSN 2671-3071
STOJANOVSKA, Tanja and KALEVSKA, Tatjana and NIKOLOVSKA NEDELKOSKA, Daniela and PAVLOVSKA, Gorica (2022) FORMULATION, PRODUCTION, AND DETERMINATION OF PHYSICAL-CHEMICAL AND SENSORY CHARACTERISTICS OF THREE DIFFERENT FUNCTIONAL OHRID TROUT PÂTÉS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 103-108. ISSN 2671-3071
