Items where Author is "REXHEPI, Fatos"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

XHABIRI, Gafur and DURMISHI, Namik and ALIJA, Durim and SANA, Majlinda and LAZOVA-BORISOVA, Iliana and REXHEPI, Fatos (2025) INFLUENCE OF BEAN AND CHESTNUT FLOUR ON THE NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 62-71. ISSN 2671-3071

This list was generated on Thu Jan 8 00:37:52 2026 CET.
Universiteti i Tetoves is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.