Items where Author is "Rustemi Ameti, Hanife"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Ahma, Gresa and Gashi, Kushtrim and Idrizi, Mereme and Rustemi Ameti, Hanife and Abdija, Xhezair and Luma, Rejhana and Miftari, Hava and Alija, Durim and ZIBERI, Eljesa (2024) BARLEY AS A RAW MATERIAL FOR BEER PRODUCTION AND ITS PROCESSING TECHNOLOGY. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 56-65. ISSN 2671-3071

This list was generated on Sat Dec 21 19:13:18 2024 CET.
Universiteti i Tetoves is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.