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STOJANOVSKA, Tanja and KALEVSKA, Tatjana and GRUEVSKA, Nevena and STAMATOVSKA, Viktorija and NIKOLOVSKA NEDELKOSKA, Daniela (2025) COLOR STABILITY OF DAIRY PRODUCTS ENRICHED WITH BEETROOT (BETA VULGARIS L. SPECIES). International Journal of Food Technology and Nutrition, 8 (15-16). pp. 9-13. ISSN 2671-3071
TEMELKOVSKA RISTEVSKA, Katerina and PETROVIĆ, Sanja M. and SAVIĆ, Saša and STAMATOVSKA, Viktorija and BLAZHEVSKA, Tatjana and PAVLOVSKA, Gorica (2025) COMPARATIVE ANALYSIS OF IRON LEVELS IN CABBAGE AND EGGPLANT FROM THE VELES AND BITOLA REGIONS IN R. N. MACEDONIA. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 49-56. ISSN 2671-3071
DURMISHI, Namik and XHABIRI, Gafur and ALIJA, Durim and KARAKASOVA, Ljubica and BABANOVSKA-MILENKOVSKA, Frosina and STAMATOVSKA, Viktorija and LAZOVA-BORISOVA, Iliana and KORAQI, Hyrije (2025) QUALITY OF DRINKING WATER IN PLASTIC AND GLASS PACKAGING. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 57-61. ISSN 2671-3071
Alija, Durim and NIKOLOVKSA NEDELKOSKA, Daniela and KALEVSKA, Tatjana and XHABIRI, Gafur and STAMATOVSKA, Viktorija and ZIBERI, Eljesa (2022) INFLUENCE OF THE ADDITION OF DIFFERENT ADDITIVES ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT FLOUR AND RHEOLOGICAL PROPERTIES OF DOUGH WITH FARINOGRAPH. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 9-20. ISSN 2671-3071
JANKULOSKA, Vezirka and KALEVSKA, Tatjana and STAMATOVSKA, Viktorija and NIKOLOVSKA NEDELKOSKA, Daniela and JOVANOVSKA, Lenche (2022) NOVEL FOODS IN NORTH MACEDONIA: REGULATION, ROLE, AND PERSPECTIVES OF FOOD OBTAINED WITH INNOVATIVE TECHNOLOGIES. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 109-118. ISSN 2671-3071
