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STOJANOVSKA, Tanja and KALEVSKA, Tatjana and Gruevska, Nevena and NIKOLOVKSA NEDELKOSKA, Daniela (2024) ANALYSIS OF PH VALUE AND WATER ACTIVITY AS KEY SAFETY PARAMETERS FOR KULEN SAUSAGE. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 131-137. ISSN 2671-3071
Alija, Durim and Xhabiri, Gafur and Otma Baah, Rose and ZIBERI, Eljesa and STOJANOVSKA, Tanja and Miftari, Hava and Luma, Rejhana (2024) THE EFFECT OF ADDING DIFFERENT ADDITIVES ON ACRYLAMIDE CONTENT AND ANTIOXIDANT ACTIVITY OF INNOVATIVE FUNCTIONAL CEREAL PRODUCTS. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 26-34. ISSN 2671-3071
Petrovski, Boshko and Jankuloska, Vezirka and PAVLOVSKA, Gorica and NIKOLOVKSA NEDELKOSKA, Daniela and STOJANOVSKA, Tanja (2024) MICROWAVE HEATING EFFECT ON THE OXIDATION AND QUALITY OF COLD-PRESSED SUNFLOWER OIL. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 17-25. ISSN 2671-3071
Temelkovska, Katerina and NIKOLOVKSA NEDELKOSKA, Daniela and PAVLOVSKA, Gorica and Blazevska, Tatjana and Delinikolova, Eleonora and STOJANOVSKA, Tanja (2023) ARSENIC: EXPOSURE THROUGH THE FOOD CHAIN, TOXICITY, AND TOXICITY REDUCTION BY NUTRITIONAL COMPOUNDS. Journal of Food Technology & Nutrition, 6 (11-12). pp. 32-42. ISSN 2671-3071
KALEVSKA, Tatjana and STOJANOVSKA, Tanja and NIKOLOVKSA NEDELKOSKA, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora and Temelkovska, Katerina (2023) THE INFLUENCE OF OLEOGELS ON THE NUTRITIONAL VALUE, OXIDATIVE STABILITY, RHEOLOGICAL-SENSORY CHARACTERISTICS OF DIFFERENT TYPES OF SAUSAGES. Journal of Food Technology & Nutrition, 6 (11-12). pp. 83-88. ISSN 2671-3071
STOJANOVSKA, Tanja and KALEVSKA, Tatjana and NIKOLOVSKA NEDELKOSKA, Daniela and PAVLOVSKA, Gorica (2022) FORMULATION, PRODUCTION, AND DETERMINATION OF PHYSICAL-CHEMICAL AND SENSORY CHARACTERISTICS OF THREE DIFFERENT FUNCTIONAL OHRID TROUT PÂTÉS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 103-108. ISSN 2671-3071
