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KALEVSKA, Tatjana and STOJANOVSKA, Tanja and NIKOLOVKSA NEDELKOSKA, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora and Temelkovska, Katerina (2023) THE INFLUENCE OF OLEOGELS ON THE NUTRITIONAL VALUE, OXIDATIVE STABILITY, RHEOLOGICAL-SENSORY CHARACTERISTICS OF DIFFERENT TYPES OF SAUSAGES. Journal of Food Technology & Nutrition, 6 (11-12). pp. 83-88. ISSN 2671-3071
Durmishi, Namik and Xhabiri, Gafur and Ferati, Ismail and Alija, Durim and Karakashova, Ljubica and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2023) MONITORING OF SOME PARAMETERS OF QUALITY AND MICROBIOLOGICAL SAFETY IN DRINKING WATER. Journal of Food Technology & Nutrition, 6 (11-12). pp. 79-82. ISSN 2671-3071
Durmishi, Namik and Ferati, Ismail and Xhabiri, Gafur and Luma, Rejhana and Karakashova, Ljubica and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2022) COMPARISON OF SOME QUALITY AND MICROBIOLOGICAL SAFETY PARAMETERS IN PEACH JUICE WITH DIFFERENT FRUIT CONTENTS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 62-68. ISSN 2671-3071
Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) PESTICIDE RESIDUES IN FOOD: FOOD SAFETY, NUTRITION AND HEALTH EFFECTS. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 36-41. ISSN 2671-3071
Karakashova, Ljubica and Josifovski, Zoran and Babanovska-Milenkovska, Frosina and Durmishi, Namik and Stamatovska, Viktorija (2018) IMPACT OF SOLAR DRYING ON NUTRITIONAL PROPERTIES OFCERTAIN VARIETIES OF GREEN BEANS. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 9-13. ISSN 2671-3071
