Items where Author is "Sulejmani, Agnesa"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Sulejmani, Agnesa (2020) INFLUENCE OF REGIONS ON THE NUTRITIONAL VALUE OF OBLACINA SOUR CHERRY FRUIT DURING FREEZING. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 40-46. ISSN 2671-3071

This list was generated on Thu Apr 18 19:52:54 2024 CEST.
Universiteti i Tetoves is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.