 | Up a level |
Jusufi, Elmi and Gjorgovska, Natasha and Sulejmani, Erhan and Levkov, Vesna and Gjureci, Bedri (2024) THE INFLUENCE OF THE CONTENT OF TOTAL NITROGEN, POTASSIUM AND THE METHOD OF CULTIVATION ON SOME QUALITATIVE FEATURES OF STRAWBERRY. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 72-77. ISSN 2955-2265
Rushiti, Emira and Zihrabi, Besarta and Rexhepi, Fjolla and Halili, Blerta and Sulejmani, Erhan (2023) FAT TYPES AND THEIR FUNCTIONAL EFFECT ON THE SENSORY QUALITY OF MUFFINS. International Journal of Food Technology & Nutrition, 11-12 (6). pp. 9-15. ISSN 2671-3071
Sulejmani, Erhan (2021) NORTH MACEDONIAN FOREST HONEY: A STUDY OF THE HYDROXYMETHYLFURFURAL, SUGAR PROFILE AND PHYSICAL QUALITY PARAMETERS. International Journal of Food Technology and Nutrition, 4 (7-8). pp. 35-43. ISSN 2671-3071
Abdullahi, Xhabir and Jusufi, Elmi and Sulejmani, Erhan (2018) COMPARATIVE STUDY ON NUTRITIONAL AND TECHNOLOGICAL VALUES OF RED PEPPERS FROM SOME LOCALITIES OF POLOG REGION IN MACEDONIA. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 34-37. ISSN 2671-3071
Demiri, Muhamet and Abdullahu, Xhabir and Sulejmani, Erhan (2018) PHYSICAL-CHEMICAL AND SENSORIAL CHARACTERIZATION OF MACEDONIAN DRY FERMENTED SAUSAGE (SUCUK). International Journal of Food Technology and Nutrition, 1 (1-2). pp. 27-33. ISSN 2671-3071
Sallai, Valbona and Abdullahi, Xhabir and Sulejmani, Erhan (2018) QUALITY CHANGES OF INDUSTRIAL AND TRADITIONAL AJVAR IN THE POLOG REGION. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 38-43. ISSN 2671-3071
