Items where Author is "Trajkovska Petkoska, Anka"

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Temelkovska Ristevska, Katerina and Trajkovska Petkoska, Anka and NIKOLOVKSA NEDELKOSKA, Daniela (2024) APPLICATION OF OHMIC HEATING IN THE FOOD INDUSTRY, IMPACT ON FOOD COMPONENTS AND "HURDLE APPROACH". IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 70-85. ISSN 2671-3071

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