Items where Author is "Trajkovska Petkoska, Anka"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Ahma, Gresa and JANKULOSKA, Vezirka and KORAQI, Hyrije and DURMISHI, Namik and KNIGHTS, Vesna and NIKOLOVKSA NEDELKOSKA, Daniela and Trajkovska Petkoska, Anka and PAVLOVSKA, Gorica (2026) CHARACTERIZATION OF APPLE (MALUS DOMESTICA) PROCESSING WASTE: PHYSICOCHEMICAL AND NUTRITIONAL COMPOSTITION. In: INTERNATIONAL CONFERENCE “FROM RESEARCH TO APPLICATION”, 20 May, 2026.

Temelkovska Ristevska, Katerina and Trajkovska Petkoska, Anka and NIKOLOVKSA NEDELKOSKA, Daniela (2024) APPLICATION OF OHMIC HEATING IN THE FOOD INDUSTRY, IMPACT ON FOOD COMPONENTS AND "HURDLE APPROACH". IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 70-85. ISSN 2671-3071

This list was generated on Thu Oct 1 21:38:43 2026 CEST.
Universiteti i Tetoves is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.