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Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Velkoska-Markovska, Lenche and Durmishi, Namik (2024) AWARENESS OF USAGE THE ARTIFICIAL SWEETENERS IN FOOD BY DIFFERENT POPULATION IN NORTH MACEDONIA. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 94-103. ISSN 2671-3071
Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Mladenova, Jelena and Velkoska-Markovska, Lenche and Durmishi, Namik and Bogdanovska, Vesna (2023) QUALITY PROPERTIES OF SOLAR DRIED GOJI BERRIES (LYCIUM BARBARUM). Journal of Food Technology & Nutrition, 6 (11-12). pp. 58-65. ISSN 2671-3071