Items where Author is "Xhabiri, Gafur"

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Article

Xhabiri, Gafur (2020) THE INFLUENCE OF RAW MATERIALS ON NUTRITIONAL VALUES AND SENSORY PROPERTIES OF FLIPS. https://sites.google.com/unite.edu.mk/ijftn, 3 (5-6). pp. 15-22. ISSN 2671-3071

Idrizi, Xhezair and Abdullahi, Xhabir and Xhabiri, Gafur and Alija, Durim (2018) THE EVULATION OF PHENOTYPIC VARATION OF NATIVE POPULATIONS OF THE BEAN IN MACEDONIA. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 19-23. ISSN 2671-3071

Hoxha, Ibrahim and Xhabiri, Gafur and Shala, Nexhdet (2018) RESEARCH OF SEVERAL HYBRIDS OF CORN FROM THE REGION IN THE AGRO-ECOLOGICAL CONDITIONS OF KOSOVO. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 14-18. ISSN 2671-3071

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