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Durmishi, Namik and Xhabiri, Gafur and Alija, Ermira and Alija, Durim and Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2024) COMPARISON OF SOME QUALITY PARAMETERS IN SOUR CHERRY JUICE IN DIFFERENT PACKAGING. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 121-124. ISSN 2671-3071
Alija, Durim and Xhabiri, Gafur and Otma Baah, Rose and ZIBERI, Eljesa and STOJANOVSKA, Tanja and Miftari, Hava and Luma, Rejhana (2024) THE EFFECT OF ADDING DIFFERENT ADDITIVES ON ACRYLAMIDE CONTENT AND ANTIOXIDANT ACTIVITY OF INNOVATIVE FUNCTIONAL CEREAL PRODUCTS. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 26-34. ISSN 2671-3071
Xhabiri, Gafur and Durmishi, Namik and Alija, Durim and Sana, Majlinda and LAZOVA-BORISOVA, Iliana and Havziu, Eldina (2024) INVESTIGATION OF THE RHEOLOGICAL, NUTRITIONAL, AND SENSORY PROPERTIES OF THE GLUTEN-FREE BREAD PRODUCED FROM RICE, BEAN, AND CHICKPEA FLOUR. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 42-48. ISSN 2671-3071
Xhabiri, Gafur and Abdyramani, Rihan and Veliu, Adis and Durmishi, Namik and Alija, Durim and Ferati, Ismail (2023) INVESTIGATION THE IMPACT OF LOCAL BEAN FLOUR ON THE NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS. Journal of Food Technology & Nutrition, 6 (11-12). pp. 16-21. ISSN 2671-3071
Durmishi, Namik and Xhabiri, Gafur and Ferati, Ismail and Alija, Durim and Karakashova, Ljubica and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2023) MONITORING OF SOME PARAMETERS OF QUALITY AND MICROBIOLOGICAL SAFETY IN DRINKING WATER. Journal of Food Technology & Nutrition, 6 (11-12). pp. 79-82. ISSN 2671-3071
Elezi, Merije and Azizi- Idrizi, Mereme and Xhabiri, Gafur and Tanevski, Vlatko and Elezi, Besnik and Ferati, Ismail and Durmishi, Namik and Abazi, Laureta (2023) OBESITY AND MODERN CHRONIC DISEASE RESEARCH. Journal of Food Technology & Nutrition, 6 (11-12). pp. 66-78. ISSN 2671-3071
Xhabiri, Gafur and RAMADANI LIMANI, Ganimete and Durmishi, Namik and Miftari, Hava and Alija, Durim and Ferati, Ismail (2022) BODY MASS INDEX AND NUTRITIONAL HABITS OF ADOLESCENTS IN THE CITY OF GOSTIVAR. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 40-47. ISSN 2671-3071
Durmishi, Namik and Ferati, Ismail and Xhabiri, Gafur and Luma, Rejhana and Karakashova, Ljubica and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2022) COMPARISON OF SOME QUALITY AND MICROBIOLOGICAL SAFETY PARAMETERS IN PEACH JUICE WITH DIFFERENT FRUIT CONTENTS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 62-68. ISSN 2671-3071
Ferati, Ismail and KALEVSKA, Tatjana and NIKOLOVKSA NEDELKOSKA, Daniela and IVANOVA, Petya and Durmishi, Namik and Xhabiri, Gafur and Miftari, Hava and Alija, Durim and Luma, Rejhana (2022) THE EFFECT OF ENVIRONMENTAL FACTORS ON THE MICROBIOLOGICAL QUALITY OF FLOURS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 53-56. ISSN 2671-3071
Xhabiri, Gafur (2020) THE INFLUENCE OF RAW MATERIALS ON NUTRITIONAL VALUES AND SENSORY PROPERTIES OF FLIPS. https://sites.google.com/unite.edu.mk/ijftn, 3 (5-6). pp. 15-22. ISSN 2671-3071
Idrizi, Xhezair and Abdullahi, Xhabir and Xhabiri, Gafur and Alija, Durim (2018) THE EVULATION OF PHENOTYPIC VARATION OF NATIVE POPULATIONS OF THE BEAN IN MACEDONIA. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 19-23. ISSN 2671-3071
Hoxha, Ibrahim and Xhabiri, Gafur and Shala, Nexhdet (2018) RESEARCH OF SEVERAL HYBRIDS OF CORN FROM THE REGION IN THE AGRO-ECOLOGICAL CONDITIONS OF KOSOVO. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 14-18. ISSN 2671-3071
