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Gashi, Kushtrim and Ahma, Gresa and Alija, Durim and ZIBERI, Eljesa and Miftari, Hava and Idrizi, Xhezair (2023) GRAPES AS A RAW MATERIAL FOR WINE PRODUCTION AND DETERMINATION OF PHYSICAL-CHEMICAL AND ORGANOLEPTIC PARAMETERS IN WINE. Journal of Food Technology & Nutrition, 6 (11-12). pp. 43-50. ISSN 2671-3071
Alija, Durim and NIKOLOVKSA NEDELKOSKA, Daniela and KALEVSKA, Tatjana and XHABIRI, Gafur and STAMATOVSKA, Viktorija and ZIBERI, Eljesa (2022) INFLUENCE OF THE ADDITION OF DIFFERENT ADDITIVES ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT FLOUR AND RHEOLOGICAL PROPERTIES OF DOUGH WITH FARINOGRAPH. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 9-20. ISSN 2671-3071