Items where Author is "Zihrabi, Besarta"

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Rushiti, Emira and Zihrabi, Besarta and Rexhepi, Fjolla and Halili, Blerta and Sulejmani, Erhan (2023) FAT TYPES AND THEIR FUNCTIONAL EFFECT ON THE SENSORY QUALITY OF MUFFINS. International Journal of Food Technology & Nutrition, 11-12 (6). pp. 9-15. ISSN 2671-3071

Rushiti, Emira and Zihrabi, Besarta and Kamberi, Lazim (2022) DIFFERENT VIEWS OF RESPONDENTS ABOUT HEALTHY FOOD, FAST FOOD AND NUTRITIONAL DIET. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 27-32. ISSN 2671-3071

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