Items where Division is "Faculty of Engineering, Science and Mathematics > School of Engineering Sciences" and Year is 2019

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Number of items: 20.

B

Brkovski, Dean (2019) MALFUNCTION OF THE BRAKING FORCE REGULATORS IN MOTOR VEHICLES AS A POTENTIAL CAUSE FOR TRAFFIC ACCIDENTS. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 46-54. ISSN 2671-3047

D

Dogan, Kubra and Akman, P. Kubra and Tornuk, Fatih (2019) TREE BARKS AS POTENTIAL SOURCES OF VALUE-ADDED COMPONENTS FOR THE FOOD INDUSTRY. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 25-35. ISSN 2671-3071

F

Fidani, Drenushe (2019) WATER RESOURCES MANAGEMENT IN THE FUNCTION OF SUSTAINABLE URBAN DEVELOPMENT. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 120-128. ISSN 2671-3047

G

Goxha, Lindihana (2019) HOW TO RENEW THE FAÇADE OF EDUCATIONAL BUILDINGS BY USING SOLAR ENERGY? JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 55-63. ISSN 2671-3047

I

Idrizi, Asan (2019) PROBLEMS OF POLLUTION IN THE REGION OF POLOG. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 38-45. ISSN 2671-3047

Idrizi, Irfan (2019) SYSTEM DESIGN AND PROCESS FOR DATA TRANSMISSION THROUGH MULTIPLEX TRANSMITTER CHANNEL, MODULES AND APPLICATION. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 86-93. ISSN 2671-3047

Ismaili, Nexhbedin (2019) PERFORMANCE ANALYSIS OF PASSIVE, SEMI-ACTIVE AND ACTIVE-CONTROLLED SUSPENSION SYSTEMS USING MATLAB/SIMULINK. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 94-105. ISSN 2671-3047

J

Jakupi, Enis (2019) FORMMEDIATORS IN ARCHITECTURE. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 106-111. ISSN 2671-3047

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) PESTICIDE RESIDUES IN FOOD: FOOD SAFETY, NUTRITION AND HEALTH EFFECTS. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 36-41. ISSN 2671-3071

K

Karadag, Ayse (2019) THE EFFECTS OF SURFACTANTS ON THE OXIDATION OF SUNFLOWER OIL IN EMULSIONS. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 20-24. ISSN 2671-3071

M

Mavromati, Jani and Shaqiri, Lulzim (2019) AN OVERVIEW IN THE REGION REGARDING DIFFERENT TOXIC RESIDUES IN THE PRODUCTS OF ANIMAL ORIGIN AND FUTURE COOPERATION POSSIBILITIES FOR A BETTER FOOD SAFETY. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 15-19. ISSN 2671-3071

Mehmedi, Ilir (2019) NETWORK INCREASED AIRSPACE CAPACITY – WATEN. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 80-85. ISSN 2671-3047

S

Sadat, Aruci (2019) TRAFFIC SOLUTION IN THE CONCENTRATION OF THE CASH WORK IN THE CITY OF GOSTIVAR AND THE EXCLUSION OF THE CITY OF THE LIFE WEIGHT. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 22-30. ISSN 2671-3047

Shaqiri, Lulzim and Mavromati, Jani and Zajkova, Vesna (2019) RESULTS ON LEAD (Pb) CONCENTRATION IN WILD FISH SQUALIUS CEPHALUS & BARBUS BARBUS TISSUES IN VARDAR RIVER, NORTH MACEDONIA. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 42-46. ISSN 2671-3071

Sovreski, Zlatko (2019) THE IMPACT OF NOISE FROM THE ASPECT OF ENVIRONMENTAL PROTECTION IN TRAFFIC AND TRANSPORT. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 31-37. ISSN 2671-3047

Stefanovski, Pero (2019) DILEMMA: SET-UP TRAFFIC ACCIDENT OR NOT. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 64-72. ISSN 2671-3047

U

Uzairi, Fitore (2019) RESEARCH OF STUDENT DORMITORIES IN REPUBLIC OF NORTH MACEDONIA. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 112-119. ISSN 2671-3047

Z

Zenku, Imer (2019) MANAGEMENT OF ELECTRICITY PRODUCTION FROM DIFFERENT ENERGY SOURCES IN EU-28. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 73-79. ISSN 2671-3047

Zeqiri, Nderim (2019) FUNCTIONAL PARAMETERS AND PERFORMANCE REQUIREMENT IN THE INDUSTRIAL SYSTEM. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 14-21. ISSN 2671-3047

Ö

Özülkü, Görkem (2019) RHEOLOGİCAL BEHAVİOUR OF TYPE I SOURDOUGH DURİNG REFRESHMENT PROCEDURE. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 8-14. ISSN 2671-3071

This list was generated on Wed May 18 09:08:06 2022 CEST.