THE STUDY OF AFLATOXIN M1 IN MILK AND IN DAIRY PRODUCTS

Ferati, Ismail (2021) THE STUDY OF AFLATOXIN M1 IN MILK AND IN DAIRY PRODUCTS. International Journal of Food Technology and Nutrition, 4 (7-8). pp. 49-55. ISSN 2671-3071

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Abstract

Aflatoxins are mycotoxins of great interest to the dairy industry. Mycotoxinsaflatoxins M1 can cause toxic effects called mycotoxicosis. It has been reported that mycotoxins are carcinogenic, tumorigenic and cause of skin diseases in a large number of organisms and cause hepatic carcinomas in humans. This study aims to identify the amount of M1 mycotoxins in dairy products used by consumers in the Republic of Kosovo. According to the results obtained from the analysis of processed milk samples, its’s concluded that aflatoxin M1 content in all types of dairy products does not exceed the limits according to the applicable rule for food safety in the Republic of Kosovo.

Item Type: Article
Subjects: Q Science > Q Science (General)
Divisions: Faculty of Engineering, Science and Mathematics > School of Engineering Sciences
Depositing User: Unnamed user with email zshi@unite.edu.mk
Date Deposited: 02 Oct 2021 20:16
Last Modified: 02 Oct 2021 20:16
URI: http://eprints.unite.edu.mk/id/eprint/804

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