THE INFLUENCE OF THE DEVELOPMENT PHASE AND THE AGROCHEMICAL COMPOSITION OF THE SOIL ON THE MOLYBDENUM (MO) CONTENT IN ALFALFA (BANAT ZMS II)

Jusufi, Elmi and Mahmuti, Dashmir and Murati, Emri (2022) THE INFLUENCE OF THE DEVELOPMENT PHASE AND THE AGROCHEMICAL COMPOSITION OF THE SOIL ON THE MOLYBDENUM (MO) CONTENT IN ALFALFA (BANAT ZMS II). International Journal of Food Technology and Nutrition, 5 (9-10). pp. 21-26. ISSN 2671-3071

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Abstract

Alfalfa cultivation (Banat ZMS II) was carried out in the polish conditions of four localities: Saraj, Radusha (outskirt of Skopje), Jegunovce (Tetovo), and Kodzilari (Veles) with known content of nitrogen, phosphorus, potassium, iron and pH value. The developmental phase showed a significant impact on the molybdenum (Mo) content in the dry matter (DM) of the experimental alfalfa (leaves and stalks), whereas in the stage of flowering the average Mo values were lower by 20.45% (1.44mg/kg-1 DM), while in the two stages of development the average content of Mo in the mass of leaves (1.90 mg/kg-1DM) along with that of stalks (1.28 mg/kg-1 DM) was higher by 65.89%. Also, the quantities of Mo uptake or absorption in cultivated alfalfa variants were correlated with the different nitrogen, phosphorus, and iron contents found in the experimental plots, a ratio especially expressed in the alfalfa of the Radusha and Kodzilari localities.

Item Type:	Article
Uncontrolled Keywords:	alfalfa, dry matter (DM), molybdenum, stage of development, localities
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Medicine, Health and Life Sciences > School of Biological Sciences
Depositing User:	Unnamed user with email zshi@unite.edu.mk
Date Deposited:	27 Oct 2022 12:31
Last Modified:	27 Oct 2022 12:31
URI:	http://eprints.unite.edu.mk/id/eprint/1038

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