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Ademi, Zejnedije and Panov, Nikola and Pollozhani, Hazir and Saliji, Alirami and Mustafi, Merime and Ibraimi, Rukije (2023) EXISTING AND POTENTIAL SITES FOR THE DEVELOPMENT OF RURAL TOURISM IN THE POLOG REGION. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 198-205. ISSN 2955-2257
Ahma, Gresa and Gashi, Kushtrim and Idrizi, Mereme and Rustemi Ameti, Hanife and Abdija, Xhezair and Luma, Rejhana and Miftari, Hava and Alija, Durim and ZIBERI, Eljesa (2024) BARLEY AS A RAW MATERIAL FOR BEER PRODUCTION AND ITS PROCESSING TECHNOLOGY. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 56-65. ISSN 2671-3071
Aleksoski, Jane (2023) SUSTAINABLE PRODUCTION OF ORIENTAL TOBACCO IN THE REPUBLIC OF NORTH MACEDONIA. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 113-119. ISSN 2955-2257
Alija, Durim and NIKOLOVKSA NEDELKOSKA, Daniela and KALEVSKA, Tatjana and XHABIRI, Gafur and STAMATOVSKA, Viktorija and ZIBERI, Eljesa (2022) INFLUENCE OF THE ADDITION OF DIFFERENT ADDITIVES ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT FLOUR AND RHEOLOGICAL PROPERTIES OF DOUGH WITH FARINOGRAPH. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 9-20. ISSN 2671-3071
Alija, Durim and Xhabiri, Gafur and Otma Baah, Rose and ZIBERI, Eljesa and STOJANOVSKA, Tanja and Miftari, Hava and Luma, Rejhana (2024) THE EFFECT OF ADDING DIFFERENT ADDITIVES ON ACRYLAMIDE CONTENT AND ANTIOXIDANT ACTIVITY OF INNOVATIVE FUNCTIONAL CEREAL PRODUCTS. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 26-34. ISSN 2671-3071
Ameti, Vullnet and Osmani-Ballazhi, Sheruze (2020) THE ROLE OF FOOD PROCESING COMPANY EMPLOYERS IN INCREASING QUALITY IN HIGHER EDUCATION. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 9-14. ISSN 2671-3071
Balabanova, Biljana and Fan, Liping (2024) CHEMOMETRIC EVIDENCE FOR SR AND RB ISOTOPES DUE TO THE SPECIFIC SOIL CHEMISTRY IN DIFFERENT GEOGRAPHICAL REGIONS. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 34-39. ISSN 2955-2265
Bardhi, Nikollaq and Kashta, Foto and Prebibaj, Moltina and Limani, Bardhyl and Idrizi, Hirijete (2023) THE STUDY OF THE CHEMICAL COMPOSITION AND CONTENT OF FATTY ACIDS IN SAFFLOWER CULTIVARS (CARTHAMUS TINCTORIUS L.) IN THE REGION OF LUSHNJA, ALBANIA. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 160-166. ISSN 2955-2257
Bardhi, Nikollaq and Kashta, Foto and Prebibaj, Moltina and Saliji, Alirami and Ademi, Zejnedije (2023) THE STUDY OF MORPHOLOGICAL AND PRODUCTION INDICATORS OF SAFFLOWER CULTIVARS (CARTHAMUS TINCTORIUS L.) IN ALBANIA. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 152-159. ISSN 2955-2257
Bardhi, Nikollaq and Kashta, Foto and Prebibaj, Moltina and Saliji, Alirami and Saliji, Valmir (2023) EVALUATION OF MORPHOBIOLOGICAL AND PRODUCTIVE INDICATORS OF POTATO CULTIVARS (SOLANUM TUBEROSUM L). Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 167-174. ISSN 2955-2257
Blazhekovikj-Dimovska, Dijana and Stojanovski, Stojmir (2024) OCCURRENCE OF LAMPROGLENA PULCHELLA (NORDMANN, 1832) (COPEPODA: LERNAEIDAE) IN SOME CYPRINID FISH FROM OHRID LAKE (MACEDONIA). JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 61-64. ISSN 2955-2265
Blazhekovikj-Dimovska, Dijana and Stojanovski, Stojmir (2023) PARASITE FAUNA OF OHRID BLEAK (ALBURNUS SCORANZA, BONAPARTE, 1845) FROM OHRID LAKE (MACEDONIA). Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 57-62. ISSN 2955-2257
Blazhevska, Tatjana and Pavlova, Valentina and Knights, Vesna and Gruevska, Nevena and Delinikolova, Eleonora and Temelkovska Ristevska, Katerina and Sviderski, Mihajlo (2024) POLLUTION OF THE FIFTH CANAL ON THE CRNA RIVER IN THE REGION OF BITOLA. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 138-143. ISSN 2671-3071
Bërxolli, Ajten and Shahini, Ermir and Huqi, Aris and Rexhaj, Florie and Ramavi, Adnand and Lazarevska, Stanislava and Shahini, Shpend (2023) EMAMECTIN BENZOATE: A REVIEW AS AN EFFECTIVE ALTERNATIVE FOR CONTROLLING TUTA ABSOLUTA IN TOMATO PLANTS. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 16-22. ISSN 2955-2257
Delinikolova, Eleonora and Jankuloska, Vezirka and Blazhevska, Tatjana and Stamatovska, Viktorija (2024) FRUIT CONSUMPTION AND ITS INFLUENCE ON THE DEGREE OF INSULIN RESISTANCE. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 35-41. ISSN 2671-3071
Dimovska, Lina and Gagacheva, Biljana and Dimovska, Nina and Dimitrovska, Gordana and Blazhevska, Tatjana (2023) MICROBIOLOGICAL SAFETY OF DAIRY PRODUCTS OBTAINED FROM А DAIRY STORE. https://sites.google.com/unite.edu.mk/ijftn/home?authuser=0, 6 (11-12). pp. 51-57. ISSN 2671-3071
Dimovska, Lina and Trajkovska, Biljana and Veljanovska, Lidija and Gagacheva, Biljana and Dimovska, Nina (2024) SEASONAL VARIATIONS IN SOMATIC CELL COUNT AND THEIR IMPACT ON THE PHYSICOCHEMICAL COMPOSITION OF RAW COW MILK. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 104-109. ISSN 2671-3071
Durmishi, Namik and Pelaj, Janina (2024) QUALITY AND SAFETY PARAMETERS BEFORE AND AFTER PASTEURIZATION OF APPLE JUICE. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 125-130. ISSN 2671-3071
Durmishi, Namik and Xhabiri, Gafur and Alija, Ermira and Alija, Durim and Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2024) COMPARISON OF SOME QUALITY PARAMETERS IN SOUR CHERRY JUICE IN DIFFERENT PACKAGING. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 121-124. ISSN 2671-3071
Durmishi, Namik and Xhabiri, Gafur and Ferati, Ismail and Alija, Durim and Karakashova, Ljubica and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2023) MONITORING OF SOME PARAMETERS OF QUALITY AND MICROBIOLOGICAL SAFETY IN DRINKING WATER. Journal of Food Technology & Nutrition, 6 (11-12). pp. 79-82. ISSN 2671-3071
Dërvishi, Denada and Gorezi, Eligerta and Prebibaj, Moltine and Bardhi, Nikollaq and Saliji, Alirami and Idrizi, Hirijete (2024) THE STUDY OF MAIZE HYBRIDS (ZEA MAYS SPECIES L.) IN DIMAL MUNICIPALITY, BERAT. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 51-60. ISSN 2955-2265
Elezi, Merije and Azizi- Idrizi, Mereme and Xhabiri, Gafur and Tanevski, Vlatko and Elezi, Besnik and Ferati, Ismail and Durmishi, Namik and Abazi, Laureta (2023) OBESITY AND MODERN CHRONIC DISEASE RESEARCH. Journal of Food Technology & Nutrition, 6 (11-12). pp. 66-78. ISSN 2671-3071
Elezi, Merije and Tanevski, Vlatko and Elezi, Besnik and Ferati, Ismail and Nesimi, Enes and Tairi, Mirsade and Avdija, Zuliha and Rahmani, Enisa and Mustafi, Mustafa (2024) EXAMINATION OF THE DYNAMICS OF ANALYZES PERFORMED FOR THE PRESENCE OF RADIONUCLEIDE RESIDUES IN FOOD IN THE PERIOD 2019-2023 IN THE REPUBLIC OF NORTH MACEDONIA. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 152-162. ISSN 2671-3071
Elezi, Merije and Tanevski, Vlatko and Elezi, Besnik and Nesimi, Enesa and Tairi, Mirsade and Rahmani, Enisa and Avdiyi, Zuliha and Mustafi, Mustafa (2024) STATISTICAL RESEARCH ON THE CORRELATION BETWEEN BMI AND GLYCOSYRED HEMOGLOBIN IN PATIENTS WITH DIABETES. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 110-140. ISSN 2671-3071
Fishta, Aulona (2024) PREDICTIVE MODELLING AND COMPUTER VISION SYSTEMS (CVS) FOR MINIMIZING LOSSES ALONG AVOCADO (PERSEA AMERICANA) FRUIT DISTRIBUTION CHAIN. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 9-16. ISSN 2671-3071
Gashi, Kushtrim and Ahma, Gresa and Alija, Durim and ZIBERI, Eljesa and Miftari, Hava and Idrizi, Xhezair (2023) GRAPES AS A RAW MATERIAL FOR WINE PRODUCTION AND DETERMINATION OF PHYSICAL-CHEMICAL AND ORGANOLEPTIC PARAMETERS IN WINE. Journal of Food Technology & Nutrition, 6 (11-12). pp. 43-50. ISSN 2671-3071
Heta, Ganimete and Zeneli, Vehbi and PAVLOVSKA, Gorica (2024) BIOACCUMULATION OF CU AND CO IN LEAFY AND FRUIT VEGETABLES FROM THE SUBURBS OF MITROVICA, KOSOVO. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 49-55. ISSN 2671-3071
Hodo Jahja, Ermira and Yzeiraj, Melaize (2023) MOLECULAR STUDIES IN OLIVE: A REVIEW ON GENETICS AND GENOMICS DEVELOPMENTS IN OLEA EUROPAEA L. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 93-103. ISSN 2955-2257
Ibishi, Bardha and Kolovski, Viktor and Xhezairi, Besnik and Karapetkovska-Hristova, Vesna (2023) STUDY ON METHODS FOR EXTRACTING PROPOLIS COLLECTED IN MOUNTAIN APIARIES. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 32-37. ISSN 2955-2257
Iseni, Arsim (2020) THE IMPACT OF SEASONAL VARIABILITY ON PHYSICAL-CHEMICAL AND BACTERIAL INDICATORS OF DRINKING WATER OF GARI VILLAGE, DIBRA,NORTH MACEDONIA. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 30-39. ISSN 2671-3071
Isufi, Enver (2023) PROTECTION OF APPLE FRUITS, FROM CODLING MOTH (CYDIA POMONELLA), USING THE MATING DISRUPTING PHEROMONES, ISOMATE CTT. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 74-79. ISSN 2955-2257
Jankuloska, Vezirka and Karov, Ilija and PAVLOVSKA, Gorica (2023) DETERMINATION OF PESTICIDE RESIDUES (INSECTICIDES) IN APPLES AND DIETARY RISK ASSESSMENT. Journal of Food Technology & Nutrition, 6 (11-12). pp. 96-101. ISSN 2671-3071
Jusufi, Elmi and Gjorgovska, Natasha and Sulejmani, Erhan and Levkov, Vesna and Gjureci, Bedri (2024) THE INFLUENCE OF THE CONTENT OF TOTAL NITROGEN, POTASSIUM AND THE METHOD OF CULTIVATION ON SOME QUALITATIVE FEATURES OF STRAWBERRY. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 72-77. ISSN 2955-2265
Jusufi, Elmi and Mahmuti, Dashmir and Murati, Emri (2022) THE INFLUENCE OF THE DEVELOPMENT PHASE AND THE AGROCHEMICAL COMPOSITION OF THE SOIL ON THE MOLYBDENUM (MO) CONTENT IN ALFALFA (BANAT ZMS II). International Journal of Food Technology and Nutrition, 5 (9-10). pp. 21-26. ISSN 2671-3071
KALEVSKA, Tatjana and STOJANOVSKA, Tanja and NIKOLOVKSA NEDELKOSKA, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora and Temelkovska, Katerina (2023) THE INFLUENCE OF OLEOGELS ON THE NUTRITIONAL VALUE, OXIDATIVE STABILITY, RHEOLOGICAL-SENSORY CHARACTERISTICS OF DIFFERENT TYPES OF SAUSAGES. Journal of Food Technology & Nutrition, 6 (11-12). pp. 83-88. ISSN 2671-3071
Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Mladenova, Jelena and Velkoska-Markovska, Lenche and Durmishi, Namik and Bogdanovska, Vesna (2023) QUALITY PROPERTIES OF SOLAR DRIED GOJI BERRIES (LYCIUM BARBARUM). Journal of Food Technology & Nutrition, 6 (11-12). pp. 58-65. ISSN 2671-3071
Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Velkoska-Markovska, Lenche and Durmishi, Namik (2024) AWARENESS OF USAGE THE ARTIFICIAL SWEETENERS IN FOOD BY DIFFERENT POPULATION IN NORTH MACEDONIA. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 94-103. ISSN 2671-3071
Karapetkovska-Hristova, Vesna and Ibishi, Bardha and Limani, Bardhyl and Pavlovic, Ivan (2024) LIVESTOCK AND BEEKEEPING SUSTAINABILITY IN THE BALKANS: CURRENT STATE AND FUTURE PROSPECTS. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 155-164. ISSN 2955-2265
Kashta, Foto and Bardhi, Nikollaq and Prebiba, Moltina and Saliji, Alirami and Pollozhani, Hazir (2023) YIELD, GROWING DEGREE DAYS, PHENOTHERMAL INDEX, AND HEAT USE EFFICIENCY OF WHEAT (TRITICUM AESTIVUM) AS INFLUENCED BY SOWING DATES. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 104-112. ISSN 2955-2257
Kochoska, Karolina and Zdraveska, Natasha (2024) QUANTITATIVE-PHYSICAL TRAITS OF SEMI-ORIENTAL TOBACCO VARIETIES AND LINES. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 85-89. ISSN 2955-2265
Korro, Kastriot and Elezi, Merije and Merja, Ylli (2024) PRIMARY DATA ON REDUCTION OF CONSEQUENCES OF COVID-19 THROUGH THE USE OF PROPOLIS IN ALBANIAN PATIENTS. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 66-69. ISSN 2671-3071
Kume, Kristaq and Papa, Lumturi (2023) A BRIEF OVERVIEW ON CONSERVATION AND SUSTAINABLE USE OF ALBANIAN ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 120-131. ISSN 2955-2257
Limani, Bardhyl and Karapetkovska-Hristova, Vesna and Tomovska, Juliana and Idrizi, Hirijete and Ibishi, Bardha and Pollozhani, Hazir (2023) IMPACT OF HIGHWAY TRAFFIC ON MILK CONTAMINATION WITH HEAVY METALS. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 38-43. ISSN 2955-2257
Lohaj, Sadete (2020) EFFECT OF SEASONS ON BULK MILK QUALITY IN FERIZAJ PROVINCE. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 47-55. ISSN 2671-3071
Maho, Adrian and Mero, Gjergji and Skënderasi, Besnik and Papa, Gjergji and Roshanji, Nikollaq (2024) RECORDING, PRESERVATION, IMPROVEMENT AND USE OF AUTOCHTHONOUS GENETIC RESOURCES OF PLANTS IN THE REGION OF KORÇA. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 8-13. ISSN 2955-2265
Makarijoski, Borche and Veljanovska, Mirjana and Dimitrovska, Gordana and K. Hristova, Vesna and Mihajlovski, Goran (2024) THE SIGNIFICANCE AND ROLE OF LIVESTOCK BREEDING AS PART OF THE AGRICULTURAL SECTOR IN PELAGONIA REGION. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 43-50. ISSN 2955-2265
Maksuti, Rrahim (2020) QUALITY EVALUATION OF HIGH FREQUENCY ELECTRIC RESISTANCE WELDED JOINT. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 23-29. ISSN 2671-3071
Mamuti, Dashmir and Murati, Emri and Seferi, Nesim and Elezi, Besnik and Ademi, Zejnedije and Idrizi, Hirijete (2023) DETECTION OF LEISHMANIASIS DISEASE IN STRAY DOGS IN THE TETOVO REGION AND BREEDS WITH HIGHER SUSCEPTIBILITY. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 51-56. ISSN 2955-2257
Marku, Dorjan and Mero, Gjergji (2024) QUALITY ATTRIBUTES AND FOOD WASTE IN APPLE VALUE CHAIN: A CONSUMER PERSPECTIVE. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 65-71. ISSN 2955-2265
Mazllami, Valbona (2023) HEALTH-PROMOTING PROPERTIES OF PROBIOTICS IN FERMENTED DRINKS. Journal of Food Technology & Nutrition, 6 (11-12). pp. 89-95. ISSN 2671-3071
Mero, Gjergji and Maho, Adrian and Papa, Gjergji (2023) ADAPTING AGROECOSYSTEMS TO CLIMATE CHANGE TO MAINTAIN SUSTAINABILITY. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 8-15. ISSN 2955-2257
Murati, Emri and MAMUTI, Dashmir and Seferi, Nesim (2023) AIR QUALITY INDEX (AQI) AND PM-(PM-10, PM-2.5), AIR POLLUTION IN SOME CITIES IN THE REPUBLIC OF NORTH MACEDONIA. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 86-92. ISSN 2955-2257
Murati, Emri and Murati, Adelina and KARADELEV, Mitko (2023) EXPLORING THE POTENCY OF WILD MUSHROOMS: A COMPRESSIVE REVIEW OF ANTIFUNGAL ACTIVITY IN THE REPUBLIC OF NORTH MACEDONIA. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 80-85. ISSN 2955-2257
Najdovski, Blagojche and Joshevska, Elena and Dimitrovska, Gordana and Makarijoski, Borche and Veljanovski, Darko (2024) IMPLEMENTATION OF DIGITAL TECHNOLOGIES FOR ELECTRONIC ORDERING IN MEAT INDUSTRY. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 40-42. ISSN 2955-2265
Pashovska, Silvana (2024) CURRENT CONDITIONS IN TOBACCO PRODUCTION IN MACEDONIA - SUSTAINABILITY ANALYSIS, DEVELOPMENT POSSIBILITIES AND FUTURE PERSPECTIVES. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 116-127. ISSN 2955-2265
Pashovska, Silvana and Kareska, Katerina (2023) POSSIBLE WAYS AND APPROACHES FOR SUSTAINABLE AGRICULTURE WITH SPECIAL REFERENCE TO TOBACCO PRODUCTION. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 187-193. ISSN 2955-2257
Pashovska, Silvana and Srbinoska, Marija and Bahtijari, Gjilnehar (2024) THE ROLE OF THE ENTREPRENEUR IN MODERN AGRIBUSINESS AND CHOOSING THE MOST FAVORABLE ENTREPRENEURIAL STRATEGY. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 128-133. ISSN 2955-2265
Petrovski, Boshko and Jankuloska, Vezirka and PAVLOVSKA, Gorica and NIKOLOVKSA NEDELKOSKA, Daniela and STOJANOVSKA, Tanja (2024) MICROWAVE HEATING EFFECT ON THE OXIDATION AND QUALITY OF COLD-PRESSED SUNFLOWER OIL. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 17-25. ISSN 2671-3071
Prebibaj, Moltine and Dërvishi, Denada and Bardhi, Nikollaq and Saliji, Valmir and Saliji, Alirami and Gjeka, Xhuljo (2024) EVALUATION OF MORPHOBIOLOGICAL AND PRODUCTIVE INDICATORS OF POTATO CULTIVARS (Solanum tuberosum l.) IN THE AREA OF MYZEQE, LUSHNJE. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 90-97. ISSN 2955-2265
Prebibaj, Moltine and Metaj, Muhamet and Dërvishi, Denada and Bardhi, Nikollaq and Saliji, Valmir and Saliji, Alirami (2024) EVALUATION OF MORPHOBIOLOGICAL INDICATORS AND PRODUCTION OF SWEET POTATO (Ipomoea batatas Poir) IN THE REGION OF MYZEQE, LUSHNJE. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 98-105. ISSN 2955-2265
Prebibaj, Moltine and Sema, Xhulja and Reshiti, Agron and Dërvishi, Denada and Saliji, Valmir and Bardhi, Nikollaq (2024) EVALUATION OF THE MORPHOBIOLOGICAL AND PRODUCTIVE INDICATORS OF CHAYOTE (Sechium edule L) IN THE REGION OF MYZEQE, LIBOFSHË, FIER. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 106-111. ISSN 2955-2265
Qyli, Marsilda and Parllaku, Fjona and Kadiu, Fatbardha and Brucaj, Anjeza (2023) THE EFFECTS OF CAFFEINE ON GARLIC (ALLIUM SATIVUM) GROWTH. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 139-146. ISSN 2955-2257
Ramadani, Nusmir and Kiprijanovska, Hrisula and MAMUTI, Dashmir and Seferi, Nesim (2023) SELECTION OF QUEENS BY IMPLANTATION WITH THE SEMI- CONTROLLED METHOD OF BREEDING MALES FROM SELECTED SOCIETIES. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 175-186. ISSN 2955-2257
Rushiti, Emira and Zihrabi, Besarta and Rexhepi, Fjolla and Halili, Blerta and Sulejmani, Erhan (2023) FAT TYPES AND THEIR FUNCTIONAL EFFECT ON THE SENSORY QUALITY OF MUFFINS. International Journal of Food Technology & Nutrition, 11-12 (6). pp. 9-15. ISSN 2671-3071
STOJANOVSKA, Tanja and KALEVSKA, Tatjana and Gruevska, Nevena and NIKOLOVKSA NEDELKOSKA, Daniela (2024) ANALYSIS OF PH VALUE AND WATER ACTIVITY AS KEY SAFETY PARAMETERS FOR KULEN SAUSAGE. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 131-137. ISSN 2671-3071
Saliji, Alirami and Saliji, Valmir and Limani, Bardhyl and Idrizi, Hirijete and Bardhi, Nikollaq and Prebibaj, Moltine (2024) THE PRE-em USE OF SOME HERBICIDES IN THE CONTROL OF WEEDS IN POTATOES AND THEIR INFLUENCE ON THE YIELD. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 14-18. ISSN 2955-2265
Saliji, Alirami and Saliji, Valmir and Limani, Bardhyl and Idrizi, Hirijete and Xhezairi, Besnik (2023) EVALUATION OF THE EFFECTIVENESS OF DIFFERENT HERBICIDES IN COMBATING WEEDS IN BEAN (PHASEOLUS VULGARIS. L.) AND THEIR INFLUENCE ON YIELD. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 23-27. ISSN 2955-2257
Saliji, Alirami and Saliji, Valmir and Xhezairi, Besnik and Idrizi, Hirijete and Ademi, Zejnedije and Bardhi, Nikollaq (2023) DETERMINATION OF PLANT HEIGHT AND NUMBER OF TUBERS PER PLANT OF SOME POTATO CULTIVARS IN THE POLOG REGION. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 28-31. ISSN 2955-2257
Saliji, Valmir and Dërvishi, Denada and Cauli, Amarildo and Prebibaj, Moltine and Bardhi, Nikollaq and Ademi, Zejnedije (2024) EVALUATION OF MORPHOBIOLOGICAL AND PRODUCTIVE INDICATORS OF MAIZE HYBRIDS (ZEA MAYS SP. L) IN TOSHKËZ, LUSHNJE. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 145-154. ISSN 2955-2265
Saliji, Valmir and Saliji, Alirami and Bardhi, Nikollaq and Idrizi, Hirijete and Ademi, Zejnedije and Ibishi, Bardha (2024) THE STUDY OF SOME POTATO CULTIVARS (Solanum tuberosum L.) IN NORTH MACEDONIA. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 134-139. ISSN 2955-2265
Saliji, Valmir and Saliji, Alirami and Bardhi, Nikollaq and Limani, Bardhyl and Dërvishi, Denada and Ademi, Zejnedije (2024) TESTING OF WHEAT CULTIVARS (Triticum aestivum L.) IN POLLOG REGION NORTH MACEDONIA. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 140-144. ISSN 2955-2265
Saliji, Valmir and Saliji, Alirami and Limani, Bardhyl and Bardhi, Nikollaq and Prebiba, Moltina (2023) CORRELATION BETWEEN PLANT VARIETY AND NUMBER OF TUBERS PER PLANT SOME POTATO CULTIVARS. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 194-197. ISSN 2955-2257
Seferi, Nesim and Idrizi, Hirijete (2023) CHANGES IN THE PHYSICO-CHEMICAL COMPOSITION OF MILK AS A RESULT OF THE DEGREE OF CONTAMINATION OF RAW MILK. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 147-151. ISSN 2955-2257
Seferi, Nesim and MAMUTI, Dashmir and Elezi, Besnik (2024) METHODS OF TREATMENT OF RETAINED PLACENTA IN FRIESIAN COWS. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 112-115. ISSN 2955-2265
Shtylla, Basanja and Pikuli, Katerina and Morava, Kristi and Karapanci, Nikolin and Zhidro, Nikoleta (2024) DETERMINATION OF PROTEINS BY THE KJELDAHL METHOD IN CEREALS OF THE MARKETS IN KORÇA CITY. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 26-33. ISSN 2955-2265
Skënderasi, Besnik and Karapanci, Nikolin and Shahini, Shpend (2023) MONITORING THE BIOLOGY OF THE CORN ROOTWORM (DIABROTICA VIRGIFERA) FOR THE REGION OF KORÇA. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 44-50. ISSN 2955-2257
Sulejmani, Agnesa (2020) INFLUENCE OF REGIONS ON THE NUTRITIONAL VALUE OF OBLACINA SOUR CHERRY FRUIT DURING FREEZING. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 40-46. ISSN 2671-3071
Susaj, Elizabeta and Susaj, Lush (2023) EXPRESSION OF THE MAIN AMPELOGRAPHIC CHARACTERISTICS OF SEVEN AUTOCHTHONOUS GRAPEVINE CULTIVARS GROWN IN DIFFERENT REGIONS OF ALBANIA. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 63-73. ISSN 2955-2257
Talevski, Goce (2023) MICROBIOLOGICAL RISKS IN THE TRADITIONAL PRODUCTION OF WHITE BRINED SHEEP'S CHEESE. Journal of Food Technology & Nutrition, 6 (11-12). pp. 22-31. ISSN 2671-3071
Temelkovska, Katerina and NIKOLOVKSA NEDELKOSKA, Daniela and PAVLOVSKA, Gorica and Blazevska, Tatjana and Delinikolova, Eleonora and STOJANOVSKA, Tanja (2023) ARSENIC: EXPOSURE THROUGH THE FOOD CHAIN, TOXICITY, AND TOXICITY REDUCTION BY NUTRITIONAL COMPOUNDS. Journal of Food Technology & Nutrition, 6 (11-12). pp. 32-42. ISSN 2671-3071
Temelkovska Ristevska, Katerina and Trajkovska Petkoska, Anka and NIKOLOVKSA NEDELKOSKA, Daniela (2024) APPLICATION OF OHMIC HEATING IN THE FOOD INDUSTRY, IMPACT ON FOOD COMPONENTS AND "HURDLE APPROACH". IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 70-85. ISSN 2671-3071
Tomska, Kristina and Tomovska, Julijana and Magerovska, Milena (2024) EXAMINATION OF THE COMPOSITION OF WHEY FROM MIXED CHEESE. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 86-93. ISSN 2671-3071
Veljanovski, Kristijan and Blazhekovikj-Dimovska, Dijana (2023) THE INFLUENCE OF HALOPHILIC BACTERIA ON THE FISH QUALITY AND SAFETY. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 132-138. ISSN 2955-2257
Xhabiri, Gafur (2020) THE INFLUENCE OF RAW MATERIALS ON NUTRITIONAL VALUES AND SENSORY PROPERTIES OF FLIPS. https://sites.google.com/unite.edu.mk/ijftn, 3 (5-6). pp. 15-22. ISSN 2671-3071
Xhabiri, Gafur and Abdyramani, Rihan and Veliu, Adis and Durmishi, Namik and Alija, Durim and Ferati, Ismail (2023) INVESTIGATION THE IMPACT OF LOCAL BEAN FLOUR ON THE NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS. Journal of Food Technology & Nutrition, 6 (11-12). pp. 16-21. ISSN 2671-3071
Xhabiri, Gafur and Durmishi, Namik and Alija, Durim and Sana, Majlinda and LAZOVA-BORISOVA, Iliana and Havziu, Eldina (2024) INVESTIGATION OF THE RHEOLOGICAL, NUTRITIONAL, AND SENSORY PROPERTIES OF THE GLUTEN-FREE BREAD PRODUCED FROM RICE, BEAN, AND CHICKPEA FLOUR. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 42-48. ISSN 2671-3071
Zeneli, Vehbi and Heta, Ganimete and Pavlova, Valentina and PAVLOVSKA, Gorica (2024) ACCUMULATION OF HEAVY METALS IN APPLES AND PEARS FROM THE SUBURBS OF MITROVICA, KOSOVO. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 144-151. ISSN 2671-3071
Ziba, Arion and Saliji, Valmir and Prebibaj, Moltine and Bardhi, Nikollaq and Saliji, Alirami and Limani, Bardhyl (2024) THE STUDY OF THE IMPACT OF SOIL LIMING ON THE MORPHOLOGICAL AND PRODUCTIVE INDICATORS OF SAGE (SALVIA OFFICINALIS L) IN THE SECOND YEAR OF THE EXPERIMENT AND THE CORRELATIONS BETWEEN THEM. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 19-25. ISSN 2955-2265
Çobaj, Geolind and KICAJ, Hajdar and Pepa, Bledar and Alushaj, Amra (2024) WATER QUALITY ASSESSMENT OF THE SHUSHIC RIVER USING BENTHIC MACROINVERTEBRATES. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 78-84. ISSN 2955-2265
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