Items where Subject is "S Agriculture > S Agriculture (General)"

A

Alija, Durim and NIKOLOVKSA NEDELKOSKA, Daniela and KALEVSKA, Tatjana and XHABIRI, Gafur and STAMATOVSKA, Viktorija and ZIBERI, Eljesa (2022) INFLUENCE OF THE ADDITION OF DIFFERENT ADDITIVES ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT FLOUR AND RHEOLOGICAL PROPERTIES OF DOUGH WITH FARINOGRAPH. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 9-20. ISSN 2671-3071

Ameti, Vullnet and Osmani-Ballazhi, Sheruze (2020) THE ROLE OF FOOD PROCESING COMPANY EMPLOYERS IN INCREASING QUALITY IN HIGHER EDUCATION. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 9-14. ISSN 2671-3071

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Dimovska, Lina and Gagacheva, Biljana and Dimovska, Nina and Dimitrovska, Gordana and Blazhevska, Tatjana (2023) MICROBIOLOGICAL SAFETY OF DAIRY PRODUCTS OBTAINED FROM А DAIRY STORE. https://sites.google.com/unite.edu.mk/ijftn/home?authuser=0, 6 (11-12). pp. 51-57. ISSN 2671-3071

Durmishi, Namik and Xhabiri, Gafur and Ferati, Ismail and Alija, Durim and Karakashova, Ljubica and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2023) MONITORING OF SOME PARAMETERS OF QUALITY AND MICROBIOLOGICAL SAFETY IN DRINKING WATER. Journal of Food Technology & Nutrition, 6 (11-12). pp. 79-82. ISSN 2671-3071

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Elezi, Merije and Azizi- Idrizi, Mereme and Xhabiri, Gafur and Tanevski, Vlatko and Elezi, Besnik and Ferati, Ismail and Durmishi, Namik and Abazi, Laureta (2023) OBESITY AND MODERN CHRONIC DISEASE RESEARCH. Journal of Food Technology & Nutrition, 6 (11-12). pp. 66-78. ISSN 2671-3071

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Gashi, Kushtrim and Ahma, Gresa and Alija, Durim and ZIBERI, Eljesa and Miftari, Hava and Idrizi, Xhezair (2023) GRAPES AS A RAW MATERIAL FOR WINE PRODUCTION AND DETERMINATION OF PHYSICAL-CHEMICAL AND ORGANOLEPTIC PARAMETERS IN WINE. Journal of Food Technology & Nutrition, 6 (11-12). pp. 43-50. ISSN 2671-3071

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Iseni, Arsim (2020) THE IMPACT OF SEASONAL VARIABILITY ON PHYSICAL-CHEMICAL AND BACTERIAL INDICATORS OF DRINKING WATER OF GARI VILLAGE, DIBRA,NORTH MACEDONIA. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 30-39. ISSN 2671-3071

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Jankuloska, Vezirka and Karov, Ilija and PAVLOVSKA, Gorica (2023) DETERMINATION OF PESTICIDE RESIDUES (INSECTICIDES) IN APPLES AND DIETARY RISK ASSESSMENT. Journal of Food Technology & Nutrition, 6 (11-12). pp. 96-101. ISSN 2671-3071

Jusufi, Elmi and Mahmuti, Dashmir and Murati, Emri (2022) THE INFLUENCE OF THE DEVELOPMENT PHASE AND THE AGROCHEMICAL COMPOSITION OF THE SOIL ON THE MOLYBDENUM (MO) CONTENT IN ALFALFA (BANAT ZMS II). International Journal of Food Technology and Nutrition, 5 (9-10). pp. 21-26. ISSN 2671-3071

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KALEVSKA, Tatjana and STOJANOVSKA, Tanja and NIKOLOVKSA NEDELKOSKA, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora and Temelkovska, Katerina (2023) THE INFLUENCE OF OLEOGELS ON THE NUTRITIONAL VALUE, OXIDATIVE STABILITY, RHEOLOGICAL-SENSORY CHARACTERISTICS OF DIFFERENT TYPES OF SAUSAGES. Journal of Food Technology & Nutrition, 6 (11-12). pp. 83-88. ISSN 2671-3071

Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Mladenova, Jelena and Velkoska-Markovska, Lenche and Durmishi, Namik and Bogdanovska, Vesna (2023) QUALITY PROPERTIES OF SOLAR DRIED GOJI BERRIES (LYCIUM BARBARUM). Journal of Food Technology & Nutrition, 6 (11-12). pp. 58-65. ISSN 2671-3071

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Lohaj, Sadete (2020) EFFECT OF SEASONS ON BULK MILK QUALITY IN FERIZAJ PROVINCE. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 47-55. ISSN 2671-3071

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Maksuti, Rrahim (2020) QUALITY EVALUATION OF HIGH FREQUENCY ELECTRIC RESISTANCE WELDED JOINT. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 23-29. ISSN 2671-3071

Mazllami, Valbona (2023) HEALTH-PROMOTING PROPERTIES OF PROBIOTICS IN FERMENTED DRINKS. Journal of Food Technology & Nutrition, 6 (11-12). pp. 89-95. ISSN 2671-3071

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Rushiti, Emira and Zihrabi, Besarta and Rexhepi, Fjolla and Halili, Blerta and Sulejmani, Erhan (2023) FAT TYPES AND THEIR FUNCTIONAL EFFECT ON THE SENSORY QUALITY OF MUFFINS. International Journal of Food Technology & Nutrition, 11-12 (6). pp. 9-15. ISSN 2671-3071

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Sulejmani, Agnesa (2020) INFLUENCE OF REGIONS ON THE NUTRITIONAL VALUE OF OBLACINA SOUR CHERRY FRUIT DURING FREEZING. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 40-46. ISSN 2671-3071

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Talevski, Goce (2023) MICROBIOLOGICAL RISKS IN THE TRADITIONAL PRODUCTION OF WHITE BRINED SHEEP'S CHEESE. Journal of Food Technology & Nutrition, 6 (11-12). pp. 22-31. ISSN 2671-3071

Temelkovska, Katerina and NIKOLOVKSA NEDELKOSKA, Daniela and PAVLOVSKA, Gorica and Blazevska, Tatjana and Delinikolova, Eleonora and STOJANOVSKA, Tanja (2023) ARSENIC: EXPOSURE THROUGH THE FOOD CHAIN, TOXICITY, AND TOXICITY REDUCTION BY NUTRITIONAL COMPOUNDS. Journal of Food Technology & Nutrition, 6 (11-12). pp. 32-42. ISSN 2671-3071

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Xhabiri, Gafur (2020) THE INFLUENCE OF RAW MATERIALS ON NUTRITIONAL VALUES AND SENSORY PROPERTIES OF FLIPS. https://sites.google.com/unite.edu.mk/ijftn, 3 (5-6). pp. 15-22. ISSN 2671-3071

Xhabiri, Gafur and Abdyramani, Rihan and Veliu, Adis and Durmishi, Namik and Alija, Durim and Ferati, Ismail (2023) INVESTIGATION THE IMPACT OF LOCAL BEAN FLOUR ON THE NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS. Journal of Food Technology & Nutrition, 6 (11-12). pp. 16-21. ISSN 2671-3071

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Özülkü, Görkem (2019) RHEOLOGİCAL BEHAVİOUR OF TYPE I SOURDOUGH DURİNG REFRESHMENT PROCEDURE. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 8-14. ISSN 2671-3071