IMPLEMENTATION OF DIGITAL TECHNOLOGIES FOR ELECTRONIC ORDERING IN MEAT INDUSTRY

Najdovski, Blagojche and Joshevska, Elena and Dimitrovska, Gordana and Makarijoski, Borche and Veljanovski, Darko (2024) IMPLEMENTATION OF DIGITAL TECHNOLOGIES FOR ELECTRONIC ORDERING IN MEAT INDUSTRY. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 40-42. ISSN 2955-2265

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Abstract

With the rapid growth and development of information and communication technology on the one hand, and considering the meat industry on the other hand, there is an opportunity for greater implementation of ICT in the meat industry, that is, the introduction of innovation - the electronic ordering of meat and meat products. To meet the demand, timely availability, and ordering of meat in the domestic market especially for holidays, a pilot web application for electronic meat ordering with basic features has been developed. Java is the programming language used to develop the application, and the Enclips platform is used as the development environment. The order part needs to be recorded in a database. The SQL database will be used as the database in which the data will be recorded. The application is divided into two parts. The first part refers to the users where they will be able to make and confirm an order by filling in the mandatory fields of the application, while the second part refers to the part of generating orders where the suppliers from the meat industry will be able to process the order to contact the buyers and to make a proper delivery on the spot.

Item Type:	Article
Uncontrolled Keywords:	ICT, Data base, Meet Industry, E-order.
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Law, Arts and Social Sciences > School of Social Sciences
Depositing User:	Unnamed user with email zshi@unite.edu.mk
Date Deposited:	02 Oct 2024 09:21
Last Modified:	02 Oct 2024 09:21
URI:	http://eprints.unite.edu.mk/id/eprint/1767

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