THE IMPACT OF SEASONAL VARIABILITY ON PHYSICAL-CHEMICAL AND BACTERIAL INDICATORS OF DRINKING WATER OF GARI VILLAGE, DIBRA,NORTH MACEDONIA

Iseni, Arsim (2020) THE IMPACT OF SEASONAL VARIABILITY ON PHYSICAL-CHEMICAL AND BACTERIAL INDICATORS OF DRINKING WATER OF GARI VILLAGE, DIBRA,NORTH MACEDONIA. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 30-39. ISSN 2671-3071

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Abstract

The main goal of this research is to present a useful assessment to understand the level of physicochemical and microbiological parameters at different seasons in drinking water from the village of Gari in the region of Dibra. A special focus is on the study of physicochemical parameters (pH, ammonia, nitrates, nitrites, etc.) and the study of microbial pathogens and total coliforms in the four seasons of the year mainly from the summer season of 2018 to the spring season of 2019. Therefore, for the first time in the village of Gari of this previously unexplored source, these parameters have been analyzed to get acquainted with this important and useful knowledge for our society in general. From the physicochemical analysis, as well as the microbiological analysis of all water samples collected from the source of Stogova mountain, Gari village of Dibra there was significantly changes (P < 0.05) related to climatic influences, but their balance in the ratio of mineral composition was acceptable which makes the water of a good quality to drink.

Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Engineering, Science and Mathematics > School of Engineering Sciences
Depositing User:	Unnamed user with email zshi@unite.edu.mk
Date Deposited:	05 Oct 2020 14:03
Last Modified:	05 Oct 2020 14:03
URI:	http://eprints.unite.edu.mk/id/eprint/515

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