INFLUENCE OF REGIONS ON THE NUTRITIONAL VALUE OF OBLACINA SOUR CHERRY FRUIT DURING FREEZING

Sulejmani, Agnesa (2020) INFLUENCE OF REGIONS ON THE NUTRITIONAL VALUE OF OBLACINA SOUR CHERRY FRUIT DURING FREEZING. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 40-46. ISSN 2671-3071

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Abstract

During this study the Oblacina cherry cultivars were analyzed as cultivars prevalent in the country. Samples for qualitative parameters were taken from four regions: Pelagonia region (Bitola), Vardar (Sveti Nikole), East (Koçani), Polog (Tetova, Gostivar). The objective of the study is to explore and compare the qualitative parameters of the cherry cultivars of Oblacina from different regions such as: soluble dry matter expressed in degrees ˚Brix, pH level, total acidity, sugars, and vitamin C. From the obtained results it is seen that the sample of cheery from Polog region had significant differences (P<0.05) during the production processes compared with other regions. Satisfying results have been obtained in the cherry samples from the Polog region. These samples have a good performance on quality parameters such as: total sugars (10.02 %), vitamin C (45.95 mg/100g), and total acidity (0.80). The results of the sour cherry fruit cultivar from Polog geographical region suggested on the better climate soil conditions that these regions possess.

Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Engineering, Science and Mathematics > School of Engineering Sciences
Depositing User:	Unnamed user with email zshi@unite.edu.mk
Date Deposited:	05 Oct 2020 14:03
Last Modified:	05 Oct 2020 14:03
URI:	http://eprints.unite.edu.mk/id/eprint/516

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