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Ahma, Gresa and Gashi, Kushtrim and Idrizi, Mereme and Rustemi Ameti, Hanife and Abdija, Xhezair and Luma, Rejhana and Miftari, Hava and Alija, Durim and ZIBERI, Eljesa (2024) BARLEY AS A RAW MATERIAL FOR BEER PRODUCTION AND ITS PROCESSING TECHNOLOGY. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 56-65. ISSN 2671-3071
Durmishi, Namik and Xhabiri, Gafur and Alija, Ermira and Alija, Durim and Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2024) COMPARISON OF SOME QUALITY PARAMETERS IN SOUR CHERRY JUICE IN DIFFERENT PACKAGING. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 121-124. ISSN 2671-3071
Alija, Durim and Xhabiri, Gafur and Otma Baah, Rose and ZIBERI, Eljesa and STOJANOVSKA, Tanja and Miftari, Hava and Luma, Rejhana (2024) THE EFFECT OF ADDING DIFFERENT ADDITIVES ON ACRYLAMIDE CONTENT AND ANTIOXIDANT ACTIVITY OF INNOVATIVE FUNCTIONAL CEREAL PRODUCTS. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 26-34. ISSN 2671-3071
Xhabiri, Gafur and Durmishi, Namik and Alija, Durim and Sana, Majlinda and LAZOVA-BORISOVA, Iliana and Havziu, Eldina (2024) INVESTIGATION OF THE RHEOLOGICAL, NUTRITIONAL, AND SENSORY PROPERTIES OF THE GLUTEN-FREE BREAD PRODUCED FROM RICE, BEAN, AND CHICKPEA FLOUR. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 42-48. ISSN 2671-3071
Gashi, Kushtrim and Ahma, Gresa and Alija, Durim and ZIBERI, Eljesa and Miftari, Hava and Idrizi, Xhezair (2023) GRAPES AS A RAW MATERIAL FOR WINE PRODUCTION AND DETERMINATION OF PHYSICAL-CHEMICAL AND ORGANOLEPTIC PARAMETERS IN WINE. Journal of Food Technology & Nutrition, 6 (11-12). pp. 43-50. ISSN 2671-3071
Xhabiri, Gafur and Abdyramani, Rihan and Veliu, Adis and Durmishi, Namik and Alija, Durim and Ferati, Ismail (2023) INVESTIGATION THE IMPACT OF LOCAL BEAN FLOUR ON THE NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS. Journal of Food Technology & Nutrition, 6 (11-12). pp. 16-21. ISSN 2671-3071
Durmishi, Namik and Xhabiri, Gafur and Ferati, Ismail and Alija, Durim and Karakashova, Ljubica and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2023) MONITORING OF SOME PARAMETERS OF QUALITY AND MICROBIOLOGICAL SAFETY IN DRINKING WATER. Journal of Food Technology & Nutrition, 6 (11-12). pp. 79-82. ISSN 2671-3071
Xhabiri, Gafur and RAMADANI LIMANI, Ganimete and Durmishi, Namik and Miftari, Hava and Alija, Durim and Ferati, Ismail (2022) BODY MASS INDEX AND NUTRITIONAL HABITS OF ADOLESCENTS IN THE CITY OF GOSTIVAR. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 40-47. ISSN 2671-3071
Ferati, Ismail and KALEVSKA, Tatjana and NIKOLOVKSA NEDELKOSKA, Daniela and IVANOVA, Petya and Durmishi, Namik and Xhabiri, Gafur and Miftari, Hava and Alija, Durim and Luma, Rejhana (2022) THE EFFECT OF ENVIRONMENTAL FACTORS ON THE MICROBIOLOGICAL QUALITY OF FLOURS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 53-56. ISSN 2671-3071
Alija, Durim and NIKOLOVKSA NEDELKOSKA, Daniela and KALEVSKA, Tatjana and XHABIRI, Gafur and STAMATOVSKA, Viktorija and ZIBERI, Eljesa (2022) INFLUENCE OF THE ADDITION OF DIFFERENT ADDITIVES ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT FLOUR AND RHEOLOGICAL PROPERTIES OF DOUGH WITH FARINOGRAPH. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 9-20. ISSN 2671-3071
Alija, Durim (2021) ASSESSMENT OF SOME PHYSICAL-CHEMICAL AND MICROBIAL PROPERTIES OF WHITE BRINE CHEESE. International Journal of Food Technology and Nutrition, 4 (7-8). pp. 27-34. ISSN 2671-3071
Idrizi, Xhezair and Abdullahi, Xhabir and Xhabiri, Gafur and Alija, Durim (2018) THE EVULATION OF PHENOTYPIC VARATION OF NATIVE POPULATIONS OF THE BEAN IN MACEDONIA. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 19-23. ISSN 2671-3071
