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Xhabiri, Gafur and RAMADANI LIMANI, Ganimete and Durmishi, Namik and Miftari, Hava and Alija, Durim and Ferati, Ismail (2022) BODY MASS INDEX AND NUTRITIONAL HABITS OF ADOLESCENTS IN THE CITY OF GOSTIVAR. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 40-47. ISSN 2671-3071
Ferati, Ismail and KALEVSKA, Tatjana and NIKOLOVKSA NEDELKOSKA, Daniela and IVANOVA, Petya and Durmishi, Namik and Xhabiri, Gafur and Miftari, Hava and Alija, Durim and Luma, Rejhana (2022) THE EFFECT OF ENVIRONMENTAL FACTORS ON THE MICROBIOLOGICAL QUALITY OF FLOURS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 53-56. ISSN 2671-3071
Alija, Durim and NIKOLOVKSA NEDELKOSKA, Daniela and KALEVSKA, Tatjana and XHABIRI, Gafur and STAMATOVSKA, Viktorija and ZIBERI, Eljesa (2022) INFLUENCE OF THE ADDITION OF DIFFERENT ADDITIVES ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT FLOUR AND RHEOLOGICAL PROPERTIES OF DOUGH WITH FARINOGRAPH. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 9-20. ISSN 2671-3071
Alija, Durim (2021) ASSESSMENT OF SOME PHYSICAL-CHEMICAL AND MICROBIAL PROPERTIES OF WHITE BRINE CHEESE. International Journal of Food Technology and Nutrition, 4 (7-8). pp. 27-34. ISSN 2671-3071
Idrizi, Xhezair and Abdullahi, Xhabir and Xhabiri, Gafur and Alija, Durim (2018) THE EVULATION OF PHENOTYPIC VARATION OF NATIVE POPULATIONS OF THE BEAN IN MACEDONIA. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 19-23. ISSN 2671-3071
