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Jusufi, Elmi and Gjorgovska, Natasha and Sulejmani, Erhan and Levkov, Vesna and Gjureci, Bedri (2024) THE INFLUENCE OF THE CONTENT OF TOTAL NITROGEN, POTASSIUM AND THE METHOD OF CULTIVATION ON SOME QUALITATIVE FEATURES OF STRAWBERRY. JASRD Journal of Agriculture and Sustainable Rural Development, 2 (3-4). pp. 72-77. ISSN 2955-2265
Jusufi, Elmi and Mahmuti, Dashmir and Murati, Emri (2022) THE INFLUENCE OF THE DEVELOPMENT PHASE AND THE AGROCHEMICAL COMPOSITION OF THE SOIL ON THE MOLYBDENUM (MO) CONTENT IN ALFALFA (BANAT ZMS II). International Journal of Food Technology and Nutrition, 5 (9-10). pp. 21-26. ISSN 2671-3071
Abdullahi, Xhabir and Jusufi, Elmi and Sulejmani, Erhan (2018) COMPARATIVE STUDY ON NUTRITIONAL AND TECHNOLOGICAL VALUES OF RED PEPPERS FROM SOME LOCALITIES OF POLOG REGION IN MACEDONIA. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 34-37. ISSN 2671-3071