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Durmishi, Namik and Xhabiri, Gafur and Alija, Ermira and Alija, Durim and Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2024) COMPARISON OF SOME QUALITY PARAMETERS IN SOUR CHERRY JUICE IN DIFFERENT PACKAGING. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 121-124. ISSN 2671-3071
Xhabiri, Gafur and Durmishi, Namik and Alija, Durim and Sana, Majlinda and LAZOVA-BORISOVA, Iliana and Havziu, Eldina (2024) INVESTIGATION OF THE RHEOLOGICAL, NUTRITIONAL, AND SENSORY PROPERTIES OF THE GLUTEN-FREE BREAD PRODUCED FROM RICE, BEAN, AND CHICKPEA FLOUR. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 42-48. ISSN 2671-3071
Durmishi, Namik and Xhabiri, Gafur and Ferati, Ismail and Alija, Durim and Karakashova, Ljubica and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2023) MONITORING OF SOME PARAMETERS OF QUALITY AND MICROBIOLOGICAL SAFETY IN DRINKING WATER. Journal of Food Technology & Nutrition, 6 (11-12). pp. 79-82. ISSN 2671-3071
Durmishi, Namik and Ferati, Ismail and Xhabiri, Gafur and Luma, Rejhana and Karakashova, Ljubica and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2022) COMPARISON OF SOME QUALITY AND MICROBIOLOGICAL SAFETY PARAMETERS IN PEACH JUICE WITH DIFFERENT FRUIT CONTENTS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 62-68. ISSN 2671-3071
NAKOV, Gjore and TEMKOV, Mishela and LAZOVA-BORISOVA, Iliana and LUKINAC, Jasmina (2022) PROPERTIES OF FLOUR OBTAINED FROM MALTED GRAINS – REVIEW. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 48-52. ISSN 2671-3071
