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XHABIRI, Gafur and DURMISHI, Namik and ALIJA, Durim and SANA, Majlinda and LAZOVA-BORISOVA, Iliana and REXHEPI, Fatos (2025) INFLUENCE OF BEAN AND CHESTNUT FLOUR ON THE NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 62-71. ISSN 2671-3071
LAZOVA-BORISOVA, Iliana and DURMISHI, Namik and XHABIRI, Gafur (2025) INVESTIGATING THE POSSIBILITIES OF CREATING FROZEN DOUGH BREAD TECHNOLOGY FROM WHOLE GRAIN KAMUT FLOUR ENRICHED WITH SPROUTED RED LENTILS. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 31-35. ISSN 2671-3071
DURMISHI, Namik and XHABIRI, Gafur and ALIJA, Durim and KARAKASOVA, Ljubica and BABANOVSKA-MILENKOVSKA, Frosina and STAMATOVSKA, Viktorija and LAZOVA-BORISOVA, Iliana and KORAQI, Hyrije (2025) QUALITY OF DRINKING WATER IN PLASTIC AND GLASS PACKAGING. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 57-61. ISSN 2671-3071
Durmishi, Namik and Xhabiri, Gafur and Alija, Ermira and Alija, Durim and Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2024) COMPARISON OF SOME QUALITY PARAMETERS IN SOUR CHERRY JUICE IN DIFFERENT PACKAGING. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 121-124. ISSN 2671-3071
Xhabiri, Gafur and Durmishi, Namik and Alija, Durim and Sana, Majlinda and LAZOVA-BORISOVA, Iliana and Havziu, Eldina (2024) INVESTIGATION OF THE RHEOLOGICAL, NUTRITIONAL, AND SENSORY PROPERTIES OF THE GLUTEN-FREE BREAD PRODUCED FROM RICE, BEAN, AND CHICKPEA FLOUR. IJFTN International Journal of Food Technology and Nutrition, 7 (13-14). pp. 42-48. ISSN 2671-3071
Durmishi, Namik and Xhabiri, Gafur and Ferati, Ismail and Alija, Durim and Karakashova, Ljubica and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2023) MONITORING OF SOME PARAMETERS OF QUALITY AND MICROBIOLOGICAL SAFETY IN DRINKING WATER. Journal of Food Technology & Nutrition, 6 (11-12). pp. 79-82. ISSN 2671-3071
Durmishi, Namik and Ferati, Ismail and Xhabiri, Gafur and Luma, Rejhana and Karakashova, Ljubica and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2022) COMPARISON OF SOME QUALITY AND MICROBIOLOGICAL SAFETY PARAMETERS IN PEACH JUICE WITH DIFFERENT FRUIT CONTENTS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 62-68. ISSN 2671-3071
NAKOV, Gjore and TEMKOV, Mishela and LAZOVA-BORISOVA, Iliana and LUKINAC, Jasmina (2022) PROPERTIES OF FLOUR OBTAINED FROM MALTED GRAINS – REVIEW. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 48-52. ISSN 2671-3071
