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Alija, Durim (2021) ASSESSMENT OF SOME PHYSICAL-CHEMICAL AND MICROBIAL PROPERTIES OF WHITE BRINE CHEESE. International Journal of Food Technology and Nutrition, 4 (7-8). pp. 27-34. ISSN 2671-3071
Aruçi, Sedat (2021) ANALYSIS OF COST CALCULATION MODELS OCCURRING IN TRAFFIC ACCIDENTS AS WELL AS SUGGESTING A NEW MODERN AND MORE EFFICIENT MODEL FOR CALCULATING THE SAME. Journal of Applied Sciences-SUT, 7 (13-14). pp. 126-134. ISSN 2671-3047
Asani, Zemerart (2021) OPTIMIZATION OF DOUBLE-SIDED SUBMERGED ARC WELDING PARAMETERS OF STEEL X65. Journal of Applied Sciences-SUT, 7 (13-14). pp. 135-144. ISSN 2671-3047
Bajrami, Enes (2021) E-THESIS REPOSITORY SYSTEM. Journal of Natural Sciences and Mathematics of UT, 6 (11-12). pp. 48-59. ISSN 2671-3039
Brkovski, Dean (2021) ANALYSIS OF THE PASSENGER CABIN AT A PASSENGER BUS FROM THE ASPECT OF CHARACTERISTICS OF PASSIVE SAFETY. Journal of Applied Sciences-SUTJournal of Applied Sciences-SUT, 7 (13-14). pp. 17-24. ISSN 2671-3047
Elezi, Kujtim (2021) PRISTINA AND THE YALE SYNDROME IN ARCHITECTURE. Journal of Applied Sciences-SUT, 7 (13-14). pp. 93-101. ISSN 2671-3047
Ferati, Ismail (2021) THE STUDY OF AFLATOXIN M1 IN MILK AND IN DAIRY PRODUCTS. International Journal of Food Technology and Nutrition, 4 (7-8). pp. 49-55. ISSN 2671-3071
Goxha, Lindihana (2021) IMPROVEMENT OF FACADE STRUCTURES BY APPLYING INTEGRATED ACTIVE SOLAR SYSTEMS. Journal of Applied Sciences-SUT, 7 (13-14). pp. 102-110. ISSN 2671-3047
Huseini, Idaver (2021) THE SCOPE OF THE CONDUCTED FIELD INVESTIGATIONS SUFFICIENTLY DEFINES THE SOIL ENVIRONMENT WHERE THE BUILDING FOUNDATION WILL TAKE PLACE. Journal of Applied Sciences-SUT, 7 (13-14). pp. 54-62. ISSN 2671-3047
Ibrahimi, Fjolla (2021) UNDERSTANDING INCLUSIVE EDUCATION AND ITS IMPACT ON ARCHITECTURE. Journal of Applied Sciences-SUT, 7 (13-14). pp. 34-45. ISSN 2671-3047
Ilazi, Aqim and Osmani-Ballazhi, Sheruze and Neziri, Ibrahim and Memeti, Agon (2021) A CASE STUDY APPROACH FOR COURSE QUALITY MANAGEMENT USING STUDENT EVALUATION OF TEACHING. Journal of Natural Sciences and Mathematics of UT, 6 (11-12). pp. 40-47. ISSN 2671-3039
Jagxhiu, Besa (2021) GEOHERITAGE OF THE CENTRAL PART OF KOSOVO – ITS TOURISM POTENTIAL. Journal of Applied Sciences-SUT, 7 (13-14). pp. 9-16. ISSN 2671-3047
Jakupi, Enis (2021) EXISTING RESIDENTIAL BUILDINGS AND FAMILY HOUSING FACILITIES IN THE POLOG VALLEY OF THE REPUBLIC OF NORTHERN MACEDONIA WITH MANDATORY SEISMIC RESISTANCE. Journal of Applied Sciences-SUT, 7 (13-14). pp. 25-33. ISSN 2671-3047
Karadaş, Özgür (2021) ADVANCED GLYCATION END PRODUCTS IN FOODS. International Journal of Food Technology and Nutrition, 4 (7-8). pp. 56-65. ISSN 2671-3071
Maksuti, Rrahim (2021) PROPERTIES OF SMART MATERIALS FOR MECHATRONIC APPLICATIONS. Journal of Applied Sciences-SUT, 7 (13-14). pp. 118-125. ISSN 2671-3047
Mehmedi, Ilir (2021) ELECTRIC VEHICLES FOR URBAN LOGISTICS. Journal of Applied Sciences-SUT, 7 (13-14). pp. 63-75. ISSN 2671-3047
Miftari, Hava (2021) EFFECT OF DRYING IN THE PRESERVATION OF APPLE AND ITS VITAMIN C CONTENT. International Journal of Food Technology and Nutrition, 4 (7-8). pp. 44-48. ISSN 2671-3071
Rexhepi, Besnik (2021) CURRENT STATUS OF FUNCTIONAL FOOD AND MEDICINAL PLANTS IN ETHNOBOTANY STUDIES OF ASTERACEAE FAMILY AMONG ALBANIANS IN THREE WESTERN BALKAN COUNTRIES: AN OVERVIEW OF PUBLICATIONS IN THE FIELD. International Journal of Food Technology and Nutrition, 4 (7-8). pp. 16-26. ISSN 2671-3071
Saliji, Alirami (2021) DETERMINATION OF SOME QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SOME POTATO CULTIVARS IN THE REGION OF POLOG. International Journal of Food Technology and Nutrition, 4 (7-8). pp. 9-15. ISSN 2671-3071
Sejfuli-Ramadani, Nexhibe (2021) REVIEWING THE LATEST TRENDS OF IMPLEMENTING BLOCKCHAIN TECHNOLOGY SOLUTIONS IN SEVERAL BUSINESS-RELATED INDUSTRIES. Journal of Natural Sciences and Mathematics of UT, 6 (11-12). pp. 60-69. ISSN 2671-3039
Sinani, Feta (2021) MODEL PROPOSAL REGARDING ROAD SAFETY AUDIT FOR THE REPUBLIC OF NORTH MACEDONIA - AS A PROACTIVE APPROACH TOWARDS PREVENTION OF TRAFFIC ACCIDENTS. Journal of Applied Sciences-SUT, 7 (13-14). pp. 46-53. ISSN 2671-3047
Sulejmani, Erhan (2021) NORTH MACEDONIAN FOREST HONEY: A STUDY OF THE HYDROXYMETHYLFURFURAL, SUGAR PROFILE AND PHYSICAL QUALITY PARAMETERS. International Journal of Food Technology and Nutrition, 4 (7-8). pp. 35-43. ISSN 2671-3071
Zenku, Imer (2021) PRODUCTION OF ELECTRICITY AND RES IN THE EU-28 AND RNM. Journal of Applied Sciences-SUT, 7 (13-14). pp. 76-84. ISSN 2671-3047
Zenku, Imer (2021) UTILIZATION OF SOLAR ENERGY AS A EUROPEAN ENERGY TREND. Journal of Applied Sciences-SUT, 7 (13-14). pp. 85-92. ISSN 2671-3047
Zeqiri, Nderim (2021) TECHNOLOGICAL REQUIREMENTS IN DEFINING PARAMETERS BASED ON COMPUTER INTERFACES. Journal of Applied Sciences-SUT, 7 (13-14). pp. 111-117. ISSN 2671-3047
