Items where Subject is "T Technology > T Technology (General)"

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Number of items at this level: 13.

A

Abdullahi, Xhabir and Jusufi, Elmi and Sulejmani, Erhan (2018) COMPARATIVE STUDY ON NUTRITIONAL AND TECHNOLOGICAL VALUES OF RED PEPPERS FROM SOME LOCALITIES OF POLOG REGION IN MACEDONIA. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 34-37. ISSN 2671-3071

D

Demiri, Muhamet and Abdullahu, Xhabir and Sulejmani, Erhan (2018) PHYSICAL-CHEMICAL AND SENSORIAL CHARACTERIZATION OF MACEDONIAN DRY FERMENTED SAUSAGE (SUCUK). International Journal of Food Technology and Nutrition, 1 (1-2). pp. 27-33. ISSN 2671-3071

Dogan, Kubra and Akman, P. Kubra and Tornuk, Fatih (2019) TREE BARKS AS POTENTIAL SOURCES OF VALUE-ADDED COMPONENTS FOR THE FOOD INDUSTRY. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 25-35. ISSN 2671-3071

H

Hoxha, Ibrahim and Xhabiri, Gafur and Shala, Nexhdet (2018) RESEARCH OF SEVERAL HYBRIDS OF CORN FROM THE REGION IN THE AGRO-ECOLOGICAL CONDITIONS OF KOSOVO. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 14-18. ISSN 2671-3071

I

Idrizi, Xhezair and Abdullahi, Xhabir and Xhabiri, Gafur and Alija, Durim (2018) THE EVULATION OF PHENOTYPIC VARATION OF NATIVE POPULATIONS OF THE BEAN IN MACEDONIA. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 19-23. ISSN 2671-3071

J

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) PESTICIDE RESIDUES IN FOOD: FOOD SAFETY, NUTRITION AND HEALTH EFFECTS. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 36-41. ISSN 2671-3071

K

Karadag, Ayse (2019) THE EFFECTS OF SURFACTANTS ON THE OXIDATION OF SUNFLOWER OIL IN EMULSIONS. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 20-24. ISSN 2671-3071

Karakashova, Ljubica and Josifovski, Zoran and Babanovska-Milenkovska, Frosina and Durmishi, Namik and Stamatovska, Viktorija (2018) IMPACT OF SOLAR DRYING ON NUTRITIONAL PROPERTIES OFCERTAIN VARIETIES OF GREEN BEANS. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 9-13. ISSN 2671-3071

M

Mavromati, Jani and Shaqiri, Lulzim (2019) AN OVERVIEW IN THE REGION REGARDING DIFFERENT TOXIC RESIDUES IN THE PRODUCTS OF ANIMAL ORIGIN AND FUTURE COOPERATION POSSIBILITIES FOR A BETTER FOOD SAFETY. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 15-19. ISSN 2671-3071

Memeti, Agon and Imeri, Florinda and Cico, Betim (2015) REST ARCHITECTURE STATE OF PRACTICE IN MACEDONIAN IT COMPANIES. Journal of Natural and Technical Sciences, XX (2). pp. 97-108.

S

Sallai, Valbona and Abdullahi, Xhabir and Sulejmani, Erhan (2018) QUALITY CHANGES OF INDUSTRIAL AND TRADITIONAL AJVAR IN THE POLOG REGION. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 38-43. ISSN 2671-3071

Seferi, Nesim and Kocoski, Lupco and Trajkovska, Biljana and Elmazi, Kujtim (2018) DETERMINING THE TOTAL NUMBER OF MICROORGANISMS IN RAW MILK. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 44-51. ISSN 2671-3071

Shaqiri, Lulzim and Mavromati, Jani and Zajkova, Vesna (2019) RESULTS ON LEAD (Pb) CONCENTRATION IN WILD FISH SQUALIUS CEPHALUS & BARBUS BARBUS TISSUES IN VARDAR RIVER, NORTH MACEDONIA. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 42-46. ISSN 2671-3071

This list was generated on Fri Feb 28 15:41:55 2020 CET.