Items where Subject is "T Technology > T Technology (General)"

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Number of items at this level: 52.

A

AJVAZI, Grela and IMERI, Florinda and MEMETI, Agon (2022) A NEW CENTRIC SYSTEM FOR MANAGING PERSONAL INFORMATION. Journal of Natural Sciences and Mathematics of UT, 7 (13-14). pp. 77-84. ISSN 2671-3039

Abdullahi, Xhabir and Jusufi, Elmi and Sulejmani, Erhan (2018) COMPARATIVE STUDY ON NUTRITIONAL AND TECHNOLOGICAL VALUES OF RED PEPPERS FROM SOME LOCALITIES OF POLOG REGION IN MACEDONIA. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 34-37. ISSN 2671-3071

B

BYTYÇI, Enkelejdë and IMERI, Florinda (2022) NETWORK SECURITY IN A SMART HOME. Journal of Natural Sciences and Mathematics of UT, 7 (13-14). pp. 58-64. ISSN 2671-3039

Bajrami, Enes and Halili, Festim (2022) SERVICE LEVEL AGREEMENT FOR CLOUD COMPUTING AND USABILITY IN PUBLIC AND PRIVATE ENTERPRISES IN NORTH MACEDONIA. Journal of Natural Sciences and Mathematics of UT, 7 (13-14). pp. 44-50. ISSN 2671-3039

Bajrami, Enes and Memeti, Ermira and Memeti, Agon (2022) ANALYSIS AND COMPARISON OF ONLINE PLATFORMS FOR PLAGIARISM: COMPARING THE EVALUATION SYSTEM OF THE MINISTRY OF EDUCATION AND SCIENCE OF NORTH MACEDONIA WITH OTHER ONLINE SYSTEMS. Journal of Natural Sciences and Mathematics of UT, 7 (13-14). pp. 51-57. ISSN 2671-3039

Brkovski, Dean (2019) MALFUNCTION OF THE BRAKING FORCE REGULATORS IN MOTOR VEHICLES AS A POTENTIAL CAUSE FOR TRAFFIC ACCIDENTS. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 46-54. ISSN 2671-3047

D

Demiri, Muhamet and Abdullahu, Xhabir and Sulejmani, Erhan (2018) PHYSICAL-CHEMICAL AND SENSORIAL CHARACTERIZATION OF MACEDONIAN DRY FERMENTED SAUSAGE (SUCUK). International Journal of Food Technology and Nutrition, 1 (1-2). pp. 27-33. ISSN 2671-3071

Dogan, Kubra and Akman, P. Kubra and Tornuk, Fatih (2019) TREE BARKS AS POTENTIAL SOURCES OF VALUE-ADDED COMPONENTS FOR THE FOOD INDUSTRY. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 25-35. ISSN 2671-3071

Durmishi, Namik and Ferati, Ismail and Xhabiri, Gafur and Luma, Rejhana and Karakashova, Ljubica and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2022) COMPARISON OF SOME QUALITY AND MICROBIOLOGICAL SAFETY PARAMETERS IN PEACH JUICE WITH DIFFERENT FRUIT CONTENTS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 62-68. ISSN 2671-3071

F

Ferati, Ismail and KALEVSKA, Tatjana and NIKOLOVKSA NEDELKOSKA, Daniela and IVANOVA, Petya and Durmishi, Namik and Xhabiri, Gafur and Miftari, Hava and Alija, Durim and Luma, Rejhana (2022) THE EFFECT OF ENVIRONMENTAL FACTORS ON THE MICROBIOLOGICAL QUALITY OF FLOURS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 53-56. ISSN 2671-3071

Fidani, Drenushe (2019) WATER RESOURCES MANAGEMENT IN THE FUNCTION OF SUSTAINABLE URBAN DEVELOPMENT. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 120-128. ISSN 2671-3047

G

Goxha, Lindihana (2019) HOW TO RENEW THE FAÇADE OF EDUCATIONAL BUILDINGS BY USING SOLAR ENERGY? JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 55-63. ISSN 2671-3047

H

Halimi, Halim and Halili, Festim and Idrizi, Florim (2020) AN INTELLIGENT SMART HOME ENERGY MANAGEMENT ALGORITHM. Journal of Natural Sciences and Mathematics of UT, 5 (9-10). pp. 59-68. ISSN 2671-3039

Hoxha, Ibrahim and Xhabiri, Gafur and Shala, Nexhdet (2018) RESEARCH OF SEVERAL HYBRIDS OF CORN FROM THE REGION IN THE AGRO-ECOLOGICAL CONDITIONS OF KOSOVO. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 14-18. ISSN 2671-3071

I

IDRIZI, Florim and NEBI, Berat and MEMETI, Agon and IMERI, Florinda and LUMA-OSMANI, Shkurte (2022) IDENTITY DOCUMENT ELECTRONIC MANAGEMENT SYSTEM. Journal of Natural Sciences and Mathematics of UT, 7 (13-14). pp. 65-76. ISSN 2671-3039

ISENI, Puhiza and IMERI, Florinda and IDRIZI, Florim (2022) NEW SOCIO-ACADEMIC PLATFORM BASED ON THE RESULTS REVEALED FROM COMPARATIVE ANALYSIS OF THE EXISTING PLATFORMS. Journal of Natural Sciences and Mathematics of UT, 7 (13-14). pp. 85-89. ISSN 2671-3039

Idrizi, Asan (2019) PROBLEMS OF POLLUTION IN THE REGION OF POLOG. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 38-45. ISSN 2671-3047

Idrizi, Irfan (2019) SYSTEM DESIGN AND PROCESS FOR DATA TRANSMISSION THROUGH MULTIPLEX TRANSMITTER CHANNEL, MODULES AND APPLICATION. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 86-93. ISSN 2671-3047

Idrizi, Xhezair and Abdullahi, Xhabir and Xhabiri, Gafur and Alija, Durim (2018) THE EVULATION OF PHENOTYPIC VARATION OF NATIVE POPULATIONS OF THE BEAN IN MACEDONIA. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 19-23. ISSN 2671-3071

Ismaili, Nexhbedin (2019) PERFORMANCE ANALYSIS OF PASSIVE, SEMI-ACTIVE AND ACTIVE-CONTROLLED SUSPENSION SYSTEMS USING MATLAB/SIMULINK. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 94-105. ISSN 2671-3047

J

JANKULOSKA, Vezirka and KALEVSKA, Tatjana and STAMATOVSKA, Viktorija and NIKOLOVSKA NEDELKOSKA, Daniela and JOVANOVSKA, Lenche (2022) NOVEL FOODS IN NORTH MACEDONIA: REGULATION, ROLE, AND PERSPECTIVES OF FOOD OBTAINED WITH INNOVATIVE TECHNOLOGIES. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 109-118. ISSN 2671-3071

Jakupi, Enis (2019) FORMMEDIATORS IN ARCHITECTURE. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 106-111. ISSN 2671-3047

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) PESTICIDE RESIDUES IN FOOD: FOOD SAFETY, NUTRITION AND HEALTH EFFECTS. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 36-41. ISSN 2671-3071

K

Karadag, Ayse (2019) THE EFFECTS OF SURFACTANTS ON THE OXIDATION OF SUNFLOWER OIL IN EMULSIONS. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 20-24. ISSN 2671-3071

Karakashova, Ljubica and Josifovski, Zoran and Babanovska-Milenkovska, Frosina and Durmishi, Namik and Stamatovska, Viktorija (2018) IMPACT OF SOLAR DRYING ON NUTRITIONAL PROPERTIES OFCERTAIN VARIETIES OF GREEN BEANS. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 9-13. ISSN 2671-3071

Kuliçi, Manjola and Hasani, Arbenita and Çoçoli, Sonila (2022) ANTIBIOTICS IN HONEY- ANTIMICROBIAL RESISTANCE RISK. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 57-61. ISSN 2671-3071

L

Luma-Osmani, Shkurte and CIVULI, Abdulla and ARIFI, Gjulie and Rufati, Eip (2022) CYBER ESPIONAGE CONSEQUENCES AS A GROWING THREAT. Journal of Natural Sciences and Mathematics of UT, 7 (13-14). pp. 13-20. ISSN 2671-3039

M

MANDLI, Sarah and BARRETT, Sheila and GHOSH ROY, Priyanka and J CHOMENTOWSKI III, Peter (2022) PARENT RECOLLECTIONS OF THE CHILD'S HOME FOOD ENVIRONMENT AND IMPACT ON THE HEALTH OF COLLEGE STUDENTS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 90-102. ISSN 2671-3071

Maksuti, Rrahim (2019) APPLICATIONS OF SMART MATERIALS IN MECHATRONICS TECHNOLOGY. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 9-13. ISSN 2671-3047

Mavromati, Jani and Shaqiri, Lulzim (2019) AN OVERVIEW IN THE REGION REGARDING DIFFERENT TOXIC RESIDUES IN THE PRODUCTS OF ANIMAL ORIGIN AND FUTURE COOPERATION POSSIBILITIES FOR A BETTER FOOD SAFETY. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 15-19. ISSN 2671-3071

Mehmedi, Ilir (2019) NETWORK INCREASED AIRSPACE CAPACITY – WATEN. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 80-85. ISSN 2671-3047

Memeti, Agon and Imeri, Florinda and Cico, Betim (2015) REST ARCHITECTURE STATE OF PRACTICE IN MACEDONIAN IT COMPANIES. Journal of Natural and Technical Sciences, XX (2). pp. 97-108.

Murati, Emri and HRISTOVSKI, Slavcho and KARADELEV, Mitko (2022) CORRELATION BETWEEN THE CONTENT OF SEVEN HEAVY METALS IN CERTAIN SPECIES OF FUNGI AND THEIR CONCENTRATION IN SOILS NEAR TEPP OSLOMEJ-KICHEVO, NORTH MACEDONIA. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 33-39. ISSN 2671-3071

N

NAKOV, Gjore and TEMKOV, Mishela and LAZOVA-BORISOVA, Iliana and LUKINAC, Jasmina (2022) PROPERTIES OF FLOUR OBTAINED FROM MALTED GRAINS – REVIEW. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 48-52. ISSN 2671-3071

O

ONOJA, Anthony and CHIDINMA OGUNDARE, Oluwabunmi and EMMANUEL TEJUOSO, Funso (2022) AN OPTIMIZATION OF OUTPATIENTS’ WAITING TIME AND HEALTH-RELATED RISKS. Journal of Natural Sciences and Mathematics of UT, 7 (13-14). pp. 21-35. ISSN 2671-3039

P

Petrova, Todorka and IVANOVA, Petya (2022) DEVELOPMENT OF BLACK MULBERRY, RED GRAPE AND BLACKCURRANT JUICE. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 77-89. ISSN 2671-3071

R

Rushiti, Emira and Zihrabi, Besarta and Kamberi, Lazim (2022) DIFFERENT VIEWS OF RESPONDENTS ABOUT HEALTHY FOOD, FAST FOOD AND NUTRITIONAL DIET. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 27-32. ISSN 2671-3071

S

STOJANOVSKA, Tanja and KALEVSKA, Tatjana and NIKOLOVSKA NEDELKOSKA, Daniela and PAVLOVSKA, Gorica (2022) FORMULATION, PRODUCTION, AND DETERMINATION OF PHYSICAL-CHEMICAL AND SENSORY CHARACTERISTICS OF THREE DIFFERENT FUNCTIONAL OHRID TROUT PÂTÉS. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 103-108. ISSN 2671-3071

Sadat, Aruci (2019) TRAFFIC SOLUTION IN THE CONCENTRATION OF THE CASH WORK IN THE CITY OF GOSTIVAR AND THE EXCLUSION OF THE CITY OF THE LIFE WEIGHT. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 22-30. ISSN 2671-3047

Sallai, Valbona and Abdullahi, Xhabir and Sulejmani, Erhan (2018) QUALITY CHANGES OF INDUSTRIAL AND TRADITIONAL AJVAR IN THE POLOG REGION. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 38-43. ISSN 2671-3071

Seferi, Nesim and Kocoski, Lupco and Trajkovska, Biljana and Elmazi, Kujtim (2018) DETERMINING THE TOTAL NUMBER OF MICROORGANISMS IN RAW MILK. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 44-51. ISSN 2671-3071

Seferi, Nesim and Limani, Bardhyl and Saliji, Alilami and Elezi, Besnik (2022) EXAMINATION OF THE PRESENCE OF CERTAIN SPECIFIC BACTERIA IN RAW COW MILK. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 69-76. ISSN 2671-3071

Shaqiri, Lulzim and Mavromati, Jani and Zajkova, Vesna (2019) RESULTS ON LEAD (Pb) CONCENTRATION IN WILD FISH SQUALIUS CEPHALUS & BARBUS BARBUS TISSUES IN VARDAR RIVER, NORTH MACEDONIA. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 42-46. ISSN 2671-3071

Skenderi, Muhamed and Luma-Osmani, Shkurte and Imeri, Florinda (2020) ETHICS IN DevOps, THE ATTITUDE OF PROGRAMMERS TOWARDS IT. Journal of Natural Sciences and Mathematics of UT, 5 (9-10). pp. 69-85. ISSN 2671-3039

Sovreski, Zlatko (2019) THE IMPACT OF NOISE FROM THE ASPECT OF ENVIRONMENTAL PROTECTION IN TRAFFIC AND TRANSPORT. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 31-37. ISSN 2671-3047

Stefanovski, Pero (2019) DILEMMA: SET-UP TRAFFIC ACCIDENT OR NOT. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 64-72. ISSN 2671-3047

U

University of, Tetova (2021) Summarizing Q&A session/Online/onsite (TBD) at the University of Tetova _ CRDF Project. [Artefact]

Uzairi, Fitore (2019) RESEARCH OF STUDENT DORMITORIES IN REPUBLIC OF NORTH MACEDONIA. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 112-119. ISSN 2671-3047

V

VESELI, Bleran and IMERI, Florinda and IDRIZI, Florim and LUMA-OSMANI, Shkurte and RUSHITI, Agim (2022) CRYPTOCURRENCIES: THE RISE OF A FUTURISTIC CURRENCY. Journal of Natural Sciences and Mathematics of UT, 7 (13-14). pp. 36-43. ISSN 2671-3039

X

Xhabiri, Gafur and RAMADANI LIMANI, Ganimete and Durmishi, Namik and Miftari, Hava and Alija, Durim and Ferati, Ismail (2022) BODY MASS INDEX AND NUTRITIONAL HABITS OF ADOLESCENTS IN THE CITY OF GOSTIVAR. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 40-47. ISSN 2671-3071

Z

Zenku, Imer (2019) MANAGEMENT OF ELECTRICITY PRODUCTION FROM DIFFERENT ENERGY SOURCES IN EU-28. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 73-79. ISSN 2671-3047

Zeqiri, Nderim (2019) FUNCTIONAL PARAMETERS AND PERFORMANCE REQUIREMENT IN THE INDUSTRIAL SYSTEM. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 14-21. ISSN 2671-3047

This list was generated on Wed Dec 7 18:07:48 2022 CET.