Items where Subject is "T Technology > T Technology (General)"

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Number of items at this level: 28.

A

Abdullahi, Xhabir and Jusufi, Elmi and Sulejmani, Erhan (2018) COMPARATIVE STUDY ON NUTRITIONAL AND TECHNOLOGICAL VALUES OF RED PEPPERS FROM SOME LOCALITIES OF POLOG REGION IN MACEDONIA. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 34-37. ISSN 2671-3071

B

Brkovski, Dean (2019) MALFUNCTION OF THE BRAKING FORCE REGULATORS IN MOTOR VEHICLES AS A POTENTIAL CAUSE FOR TRAFFIC ACCIDENTS. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 46-54. ISSN 2671-3047

D

Demiri, Muhamet and Abdullahu, Xhabir and Sulejmani, Erhan (2018) PHYSICAL-CHEMICAL AND SENSORIAL CHARACTERIZATION OF MACEDONIAN DRY FERMENTED SAUSAGE (SUCUK). International Journal of Food Technology and Nutrition, 1 (1-2). pp. 27-33. ISSN 2671-3071

Dogan, Kubra and Akman, P. Kubra and Tornuk, Fatih (2019) TREE BARKS AS POTENTIAL SOURCES OF VALUE-ADDED COMPONENTS FOR THE FOOD INDUSTRY. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 25-35. ISSN 2671-3071

F

Fidani, Drenushe (2019) WATER RESOURCES MANAGEMENT IN THE FUNCTION OF SUSTAINABLE URBAN DEVELOPMENT. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 120-128. ISSN 2671-3047

G

Goxha, Lindihana (2019) HOW TO RENEW THE FAÇADE OF EDUCATIONAL BUILDINGS BY USING SOLAR ENERGY? JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 55-63. ISSN 2671-3047

H

Hoxha, Ibrahim and Xhabiri, Gafur and Shala, Nexhdet (2018) RESEARCH OF SEVERAL HYBRIDS OF CORN FROM THE REGION IN THE AGRO-ECOLOGICAL CONDITIONS OF KOSOVO. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 14-18. ISSN 2671-3071

I

Idrizi, Asan (2019) PROBLEMS OF POLLUTION IN THE REGION OF POLOG. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 38-45. ISSN 2671-3047

Idrizi, Irfan (2019) SYSTEM DESIGN AND PROCESS FOR DATA TRANSMISSION THROUGH MULTIPLEX TRANSMITTER CHANNEL, MODULES AND APPLICATION. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 86-93. ISSN 2671-3047

Idrizi, Xhezair and Abdullahi, Xhabir and Xhabiri, Gafur and Alija, Durim (2018) THE EVULATION OF PHENOTYPIC VARATION OF NATIVE POPULATIONS OF THE BEAN IN MACEDONIA. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 19-23. ISSN 2671-3071

Ismaili, Nexhbedin (2019) PERFORMANCE ANALYSIS OF PASSIVE, SEMI-ACTIVE AND ACTIVE-CONTROLLED SUSPENSION SYSTEMS USING MATLAB/SIMULINK. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 94-105. ISSN 2671-3047

J

Jakupi, Enis (2019) FORMMEDIATORS IN ARCHITECTURE. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 106-111. ISSN 2671-3047

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) PESTICIDE RESIDUES IN FOOD: FOOD SAFETY, NUTRITION AND HEALTH EFFECTS. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 36-41. ISSN 2671-3071

K

Karadag, Ayse (2019) THE EFFECTS OF SURFACTANTS ON THE OXIDATION OF SUNFLOWER OIL IN EMULSIONS. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 20-24. ISSN 2671-3071

Karakashova, Ljubica and Josifovski, Zoran and Babanovska-Milenkovska, Frosina and Durmishi, Namik and Stamatovska, Viktorija (2018) IMPACT OF SOLAR DRYING ON NUTRITIONAL PROPERTIES OFCERTAIN VARIETIES OF GREEN BEANS. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 9-13. ISSN 2671-3071

M

Maksuti, Rrahim (2019) APPLICATIONS OF SMART MATERIALS IN MECHATRONICS TECHNOLOGY. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 9-13. ISSN 2671-3047

Mavromati, Jani and Shaqiri, Lulzim (2019) AN OVERVIEW IN THE REGION REGARDING DIFFERENT TOXIC RESIDUES IN THE PRODUCTS OF ANIMAL ORIGIN AND FUTURE COOPERATION POSSIBILITIES FOR A BETTER FOOD SAFETY. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 15-19. ISSN 2671-3071

Mehmedi, Ilir (2019) NETWORK INCREASED AIRSPACE CAPACITY – WATEN. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 80-85. ISSN 2671-3047

Memeti, Agon and Imeri, Florinda and Cico, Betim (2015) REST ARCHITECTURE STATE OF PRACTICE IN MACEDONIAN IT COMPANIES. Journal of Natural and Technical Sciences, XX (2). pp. 97-108.

S

Sadat, Aruci (2019) TRAFFIC SOLUTION IN THE CONCENTRATION OF THE CASH WORK IN THE CITY OF GOSTIVAR AND THE EXCLUSION OF THE CITY OF THE LIFE WEIGHT. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 22-30. ISSN 2671-3047

Sallai, Valbona and Abdullahi, Xhabir and Sulejmani, Erhan (2018) QUALITY CHANGES OF INDUSTRIAL AND TRADITIONAL AJVAR IN THE POLOG REGION. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 38-43. ISSN 2671-3071

Seferi, Nesim and Kocoski, Lupco and Trajkovska, Biljana and Elmazi, Kujtim (2018) DETERMINING THE TOTAL NUMBER OF MICROORGANISMS IN RAW MILK. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 44-51. ISSN 2671-3071

Shaqiri, Lulzim and Mavromati, Jani and Zajkova, Vesna (2019) RESULTS ON LEAD (Pb) CONCENTRATION IN WILD FISH SQUALIUS CEPHALUS & BARBUS BARBUS TISSUES IN VARDAR RIVER, NORTH MACEDONIA. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 42-46. ISSN 2671-3071

Sovreski, Zlatko (2019) THE IMPACT OF NOISE FROM THE ASPECT OF ENVIRONMENTAL PROTECTION IN TRAFFIC AND TRANSPORT. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 31-37. ISSN 2671-3047

Stefanovski, Pero (2019) DILEMMA: SET-UP TRAFFIC ACCIDENT OR NOT. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 64-72. ISSN 2671-3047

U

Uzairi, Fitore (2019) RESEARCH OF STUDENT DORMITORIES IN REPUBLIC OF NORTH MACEDONIA. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 112-119. ISSN 2671-3047

Z

Zenku, Imer (2019) MANAGEMENT OF ELECTRICITY PRODUCTION FROM DIFFERENT ENERGY SOURCES IN EU-28. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 73-79. ISSN 2671-3047

Zeqiri, Nderim (2019) FUNCTIONAL PARAMETERS AND PERFORMANCE REQUIREMENT IN THE INDUSTRIAL SYSTEM. JAS - SUT Journal of Applied Sciences-SUT, 5 (9-10). pp. 14-21. ISSN 2671-3047

This list was generated on Mon Jul 6 22:32:34 2020 CEST.