Items where Subject is "S Agriculture > S Agriculture (General)"

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Article

Ademi, Zejnedije and Panov, Nikola and Pollozhani, Hazir and Saliji, Alirami and Mustafi, Merime and Ibraimi, Rukije (2023) EXISTING AND POTENTIAL SITES FOR THE DEVELOPMENT OF RURAL TOURISM IN THE POLOG REGION. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 198-205. ISSN 2955-2257

Aleksoski, Jane (2023) SUSTAINABLE PRODUCTION OF ORIENTAL TOBACCO IN THE REPUBLIC OF NORTH MACEDONIA. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 113-119. ISSN 2955-2257

Alija, Durim and NIKOLOVKSA NEDELKOSKA, Daniela and KALEVSKA, Tatjana and XHABIRI, Gafur and STAMATOVSKA, Viktorija and ZIBERI, Eljesa (2022) INFLUENCE OF THE ADDITION OF DIFFERENT ADDITIVES ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT FLOUR AND RHEOLOGICAL PROPERTIES OF DOUGH WITH FARINOGRAPH. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 9-20. ISSN 2671-3071

Ameti, Vullnet and Osmani-Ballazhi, Sheruze (2020) THE ROLE OF FOOD PROCESING COMPANY EMPLOYERS IN INCREASING QUALITY IN HIGHER EDUCATION. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 9-14. ISSN 2671-3071

Bardhi, Nikollaq and Kashta, Foto and Prebibaj, Moltina and Limani, Bardhyl and Idrizi, Hirijete (2023) THE STUDY OF THE CHEMICAL COMPOSITION AND CONTENT OF FATTY ACIDS IN SAFFLOWER CULTIVARS (CARTHAMUS TINCTORIUS L.) IN THE REGION OF LUSHNJA, ALBANIA. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 160-166. ISSN 2955-2257

Bardhi, Nikollaq and Kashta, Foto and Prebibaj, Moltina and Saliji, Alirami and Ademi, Zejnedije (2023) THE STUDY OF MORPHOLOGICAL AND PRODUCTION INDICATORS OF SAFFLOWER CULTIVARS (CARTHAMUS TINCTORIUS L.) IN ALBANIA. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 152-159. ISSN 2955-2257

Bardhi, Nikollaq and Kashta, Foto and Prebibaj, Moltina and Saliji, Alirami and Saliji, Valmir (2023) EVALUATION OF MORPHOBIOLOGICAL AND PRODUCTIVE INDICATORS OF POTATO CULTIVARS (SOLANUM TUBEROSUM L). Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 167-174. ISSN 2955-2257

Blazhekovikj-Dimovska, Dijana and Stojanovski, Stojmir (2023) PARASITE FAUNA OF OHRID BLEAK (ALBURNUS SCORANZA, BONAPARTE, 1845) FROM OHRID LAKE (MACEDONIA). Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 57-62. ISSN 2955-2257

Bërxolli, Ajten and Shahini, Ermir and Huqi, Aris and Rexhaj, Florie and Ramavi, Adnand and Lazarevska, Stanislava and Shahini, Shpend (2023) EMAMECTIN BENZOATE: A REVIEW AS AN EFFECTIVE ALTERNATIVE FOR CONTROLLING TUTA ABSOLUTA IN TOMATO PLANTS. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 16-22. ISSN 2955-2257

Dimovska, Lina and Gagacheva, Biljana and Dimovska, Nina and Dimitrovska, Gordana and Blazhevska, Tatjana (2023) MICROBIOLOGICAL SAFETY OF DAIRY PRODUCTS OBTAINED FROM А DAIRY STORE. https://sites.google.com/unite.edu.mk/ijftn/home?authuser=0, 6 (11-12). pp. 51-57. ISSN 2671-3071

Durmishi, Namik and Xhabiri, Gafur and Ferati, Ismail and Alija, Durim and Karakashova, Ljubica and Stamatovska, Viktorija and LAZOVA-BORISOVA, Iliana (2023) MONITORING OF SOME PARAMETERS OF QUALITY AND MICROBIOLOGICAL SAFETY IN DRINKING WATER. Journal of Food Technology & Nutrition, 6 (11-12). pp. 79-82. ISSN 2671-3071

Elezi, Merije and Azizi- Idrizi, Mereme and Xhabiri, Gafur and Tanevski, Vlatko and Elezi, Besnik and Ferati, Ismail and Durmishi, Namik and Abazi, Laureta (2023) OBESITY AND MODERN CHRONIC DISEASE RESEARCH. Journal of Food Technology & Nutrition, 6 (11-12). pp. 66-78. ISSN 2671-3071

Gashi, Kushtrim and Ahma, Gresa and Alija, Durim and ZIBERI, Eljesa and Miftari, Hava and Idrizi, Xhezair (2023) GRAPES AS A RAW MATERIAL FOR WINE PRODUCTION AND DETERMINATION OF PHYSICAL-CHEMICAL AND ORGANOLEPTIC PARAMETERS IN WINE. Journal of Food Technology & Nutrition, 6 (11-12). pp. 43-50. ISSN 2671-3071

Hodo Jahja, Ermira and Yzeiraj, Melaize (2023) MOLECULAR STUDIES IN OLIVE: A REVIEW ON GENETICS AND GENOMICS DEVELOPMENTS IN OLEA EUROPAEA L. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 93-103. ISSN 2955-2257

Ibishi, Bardha and Kolovski, Viktor and Xhezairi, Besnik and Karapetkovska-Hristova, Vesna (2023) STUDY ON METHODS FOR EXTRACTING PROPOLIS COLLECTED IN MOUNTAIN APIARIES. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 32-37. ISSN 2955-2257

Iseni, Arsim (2020) THE IMPACT OF SEASONAL VARIABILITY ON PHYSICAL-CHEMICAL AND BACTERIAL INDICATORS OF DRINKING WATER OF GARI VILLAGE, DIBRA,NORTH MACEDONIA. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 30-39. ISSN 2671-3071

Isufi, Enver (2023) PROTECTION OF APPLE FRUITS, FROM CODLING MOTH (CYDIA POMONELLA), USING THE MATING DISRUPTING PHEROMONES, ISOMATE CTT. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 74-79. ISSN 2955-2257

Jankuloska, Vezirka and Karov, Ilija and PAVLOVSKA, Gorica (2023) DETERMINATION OF PESTICIDE RESIDUES (INSECTICIDES) IN APPLES AND DIETARY RISK ASSESSMENT. Journal of Food Technology & Nutrition, 6 (11-12). pp. 96-101. ISSN 2671-3071

Jusufi, Elmi and Mahmuti, Dashmir and Murati, Emri (2022) THE INFLUENCE OF THE DEVELOPMENT PHASE AND THE AGROCHEMICAL COMPOSITION OF THE SOIL ON THE MOLYBDENUM (MO) CONTENT IN ALFALFA (BANAT ZMS II). International Journal of Food Technology and Nutrition, 5 (9-10). pp. 21-26. ISSN 2671-3071

KALEVSKA, Tatjana and STOJANOVSKA, Tanja and NIKOLOVKSA NEDELKOSKA, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora and Temelkovska, Katerina (2023) THE INFLUENCE OF OLEOGELS ON THE NUTRITIONAL VALUE, OXIDATIVE STABILITY, RHEOLOGICAL-SENSORY CHARACTERISTICS OF DIFFERENT TYPES OF SAUSAGES. Journal of Food Technology & Nutrition, 6 (11-12). pp. 83-88. ISSN 2671-3071

Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Mladenova, Jelena and Velkoska-Markovska, Lenche and Durmishi, Namik and Bogdanovska, Vesna (2023) QUALITY PROPERTIES OF SOLAR DRIED GOJI BERRIES (LYCIUM BARBARUM). Journal of Food Technology & Nutrition, 6 (11-12). pp. 58-65. ISSN 2671-3071

Kashta, Foto and Bardhi, Nikollaq and Prebiba, Moltina and Saliji, Alirami and Pollozhani, Hazir (2023) YIELD, GROWING DEGREE DAYS, PHENOTHERMAL INDEX, AND HEAT USE EFFICIENCY OF WHEAT (TRITICUM AESTIVUM) AS INFLUENCED BY SOWING DATES. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 104-112. ISSN 2955-2257

Kume, Kristaq and Papa, Lumturi (2023) A BRIEF OVERVIEW ON CONSERVATION AND SUSTAINABLE USE OF ALBANIAN ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 120-131. ISSN 2955-2257

Limani, Bardhyl and Karapetkovska-Hristova, Vesna and Tomovska, Juliana and Idrizi, Hirijete and Ibishi, Bardha and Pollozhani, Hazir (2023) IMPACT OF HIGHWAY TRAFFIC ON MILK CONTAMINATION WITH HEAVY METALS. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 38-43. ISSN 2955-2257

Lohaj, Sadete (2020) EFFECT OF SEASONS ON BULK MILK QUALITY IN FERIZAJ PROVINCE. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 47-55. ISSN 2671-3071

Maksuti, Rrahim (2020) QUALITY EVALUATION OF HIGH FREQUENCY ELECTRIC RESISTANCE WELDED JOINT. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 23-29. ISSN 2671-3071

Mamuti, Dashmir and Murati, Emri and Seferi, Nesim and Elezi, Besnik and Ademi, Zejnedije and Idrizi, Hirijete (2023) DETECTION OF LEISHMANIASIS DISEASE IN STRAY DOGS IN THE TETOVO REGION AND BREEDS WITH HIGHER SUSCEPTIBILITY. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 51-56. ISSN 2955-2257

Mazllami, Valbona (2023) HEALTH-PROMOTING PROPERTIES OF PROBIOTICS IN FERMENTED DRINKS. Journal of Food Technology & Nutrition, 6 (11-12). pp. 89-95. ISSN 2671-3071

Mero, Gjergji and Maho, Adrian and Papa, Gjergji (2023) ADAPTING AGROECOSYSTEMS TO CLIMATE CHANGE TO MAINTAIN SUSTAINABILITY. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 8-15. ISSN 2955-2257

Murati, Emri and MAMUTI, Dashmir and Seferi, Nesim (2023) AIR QUALITY INDEX (AQI) AND PM-(PM-10, PM-2.5), AIR POLLUTION IN SOME CITIES IN THE REPUBLIC OF NORTH MACEDONIA. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 86-92. ISSN 2955-2257

Murati, Emri and Murati, Adelina and KARADELEV, Mitko (2023) EXPLORING THE POTENCY OF WILD MUSHROOMS: A COMPRESSIVE REVIEW OF ANTIFUNGAL ACTIVITY IN THE REPUBLIC OF NORTH MACEDONIA. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 80-85. ISSN 2955-2257

Pashovska, Silvana and Kareska, Katerina (2023) POSSIBLE WAYS AND APPROACHES FOR SUSTAINABLE AGRICULTURE WITH SPECIAL REFERENCE TO TOBACCO PRODUCTION. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 187-193. ISSN 2955-2257

Qyli, Marsilda and Parllaku, Fjona and Kadiu, Fatbardha and Brucaj, Anjeza (2023) THE EFFECTS OF CAFFEINE ON GARLIC (ALLIUM SATIVUM) GROWTH. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 139-146. ISSN 2955-2257

Ramadani, Nusmir and Kiprijanovska, Hrisula and MAMUTI, Dashmir and Seferi, Nesim (2023) SELECTION OF QUEENS BY IMPLANTATION WITH THE SEMI- CONTROLLED METHOD OF BREEDING MALES FROM SELECTED SOCIETIES. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 175-186. ISSN 2955-2257

Rushiti, Emira and Zihrabi, Besarta and Rexhepi, Fjolla and Halili, Blerta and Sulejmani, Erhan (2023) FAT TYPES AND THEIR FUNCTIONAL EFFECT ON THE SENSORY QUALITY OF MUFFINS. International Journal of Food Technology & Nutrition, 11-12 (6). pp. 9-15. ISSN 2671-3071

Saliji, Alirami and Saliji, Valmir and Limani, Bardhyl and Idrizi, Hirijete and Xhezairi, Besnik (2023) EVALUATION OF THE EFFECTIVENESS OF DIFFERENT HERBICIDES IN COMBATING WEEDS IN BEAN (PHASEOLUS VULGARIS. L.) AND THEIR INFLUENCE ON YIELD. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 23-27. ISSN 2955-2257

Saliji, Alirami and Saliji, Valmir and Xhezairi, Besnik and Idrizi, Hirijete and Ademi, Zejnedije and Bardhi, Nikollaq (2023) DETERMINATION OF PLANT HEIGHT AND NUMBER OF TUBERS PER PLANT OF SOME POTATO CULTIVARS IN THE POLOG REGION. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 28-31. ISSN 2955-2257

Saliji, Valmir and Saliji, Alirami and Limani, Bardhyl and Bardhi, Nikollaq and Prebiba, Moltina (2023) CORRELATION BETWEEN PLANT VARIETY AND NUMBER OF TUBERS PER PLANT SOME POTATO CULTIVARS. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 194-197. ISSN 2955-2257

Seferi, Nesim and Idrizi, Hirijete (2023) CHANGES IN THE PHYSICO-CHEMICAL COMPOSITION OF MILK AS A RESULT OF THE DEGREE OF CONTAMINATION OF RAW MILK. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 147-151. ISSN 2955-2257

Skënderasi, Besnik and Karapanci, Nikolin and Shahini, Shpend (2023) MONITORING THE BIOLOGY OF THE CORN ROOTWORM (DIABROTICA VIRGIFERA) FOR THE REGION OF KORÇA. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 44-50. ISSN 2955-2257

Sulejmani, Agnesa (2020) INFLUENCE OF REGIONS ON THE NUTRITIONAL VALUE OF OBLACINA SOUR CHERRY FRUIT DURING FREEZING. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 40-46. ISSN 2671-3071

Susaj, Elizabeta and Susaj, Lush (2023) EXPRESSION OF THE MAIN AMPELOGRAPHIC CHARACTERISTICS OF SEVEN AUTOCHTHONOUS GRAPEVINE CULTIVARS GROWN IN DIFFERENT REGIONS OF ALBANIA. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 63-73. ISSN 2955-2257

Talevski, Goce (2023) MICROBIOLOGICAL RISKS IN THE TRADITIONAL PRODUCTION OF WHITE BRINED SHEEP'S CHEESE. Journal of Food Technology & Nutrition, 6 (11-12). pp. 22-31. ISSN 2671-3071

Temelkovska, Katerina and NIKOLOVKSA NEDELKOSKA, Daniela and PAVLOVSKA, Gorica and Blazevska, Tatjana and Delinikolova, Eleonora and STOJANOVSKA, Tanja (2023) ARSENIC: EXPOSURE THROUGH THE FOOD CHAIN, TOXICITY, AND TOXICITY REDUCTION BY NUTRITIONAL COMPOUNDS. Journal of Food Technology & Nutrition, 6 (11-12). pp. 32-42. ISSN 2671-3071

Veljanovski, Kristijan and Blazhekovikj-Dimovska, Dijana (2023) THE INFLUENCE OF HALOPHILIC BACTERIA ON THE FISH QUALITY AND SAFETY. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 132-138. ISSN 2955-2257

Xhabiri, Gafur (2020) THE INFLUENCE OF RAW MATERIALS ON NUTRITIONAL VALUES AND SENSORY PROPERTIES OF FLIPS. https://sites.google.com/unite.edu.mk/ijftn, 3 (5-6). pp. 15-22. ISSN 2671-3071

Xhabiri, Gafur and Abdyramani, Rihan and Veliu, Adis and Durmishi, Namik and Alija, Durim and Ferati, Ismail (2023) INVESTIGATION THE IMPACT OF LOCAL BEAN FLOUR ON THE NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS. Journal of Food Technology & Nutrition, 6 (11-12). pp. 16-21. ISSN 2671-3071

Özülkü, Görkem (2019) RHEOLOGİCAL BEHAVİOUR OF TYPE I SOURDOUGH DURİNG REFRESHMENT PROCEDURE. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 8-14. ISSN 2671-3071

This list was generated on Fri Mar 29 15:14:47 2024 CET.